- chilled lard - 2/3 linoelo
- phofo - 2 linoelo
- letsoai - 1/2 teaspoonfuls
- lebese le batang - lintho tse 4. likhaba
1. Bala tekanyo e hlokahalang ea mafura 'me ue behe kahare. Phahamisa phofo letlapeng kapa pampiri ea boka. Fumana tekanyo e hlokahalang ea phofo 'me, hammoho le letsoai, hlapa ka sekotlolo. 2. Eketsa mafura ho phofo 'me u kopanye le moqapi oa hlama ho fihlela motsoako o tšoana le lehlabathe le leholo. 3. Ekelletsa litepisi tse 2 tsa lebese le kopanya hlama le fereko. Kenya 1-2 tablespoons lebese, o tsoele pele ho hlohlelletsa ka fereko. 4. Arola hlama hore e be likarolo tse peli tse lekanang 'me u etse li-discs ho tsona. Koahela disc ka 'ngoe ka polasetiki ea polasetiki ebe u kenya ka sehatsetsing ka hora ea 1/2 kapa ho fihlela letsatsi le le leng. 5. Ho phofo holim'a phofo, roka halofo ea hlama ho pota-poti le bophara ba cm 30 le bophara ba 3 mm. Beha hlama ka sebōpeho sa pie. 6. Hlakola methapo ea hlama, u siee sekhukhu se senyenyane se ka bang 1 cm ka boholo, 'me u se khabise. Tlatsa 'me u phehe kaka ka ho ea ka recipe ea hau. 7. Haeba recipe e nka bohobe bo fapaneng ba pele ho mokokotlo, ka mokhoa o ts'oanang o opeloa ka fereko holim'a metsi, ebe o chesa ka ontong ka likhato tse 200 ka metsotso e ka bang 15, ho fihlela khauta. Ho fana ka khanya e khanyang, pele u baka, ue noe ka lebese kapa lehe le otlolohileng.
Litšebeletso: 16