- teko ea pizza - ligrama tse 220
- Ricotta - 1/2 senoelo
- tranelate e bolila - 1/2 senoelo
- phofo - 1 Art. e nang le khaba
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- Bacon - 100 Grams
- tleloubu - sengoathoana se le seng
1. Khaola bacon ka li-cubes. Preheat ovene ho likhato tse 230. A seaplane frying pan fry ea Bacon ka mofuthu mocheso ho fihlela monokotšoai. U sebelisa lerata, tlosa bacon ho tloha ka ho chesa 'me u kenye lithaole tsa pampiri ho pata mafura. 2. Eketsa onion ho pane le ho fola ho fihlela e e-ba bonolo, metsotso e 7-10. A otla ricotta ea motlakase oa lijo ebe u fa tranelate e bolila ka phofo, ebe nako ea letsoai le mobu o mofubelu o motšo. 3. Arola hlama e loketseng ea pizza likarolo tse 4. Etsa selikalikoe se seng le se seng ka selikalikoe ka bophara ba cm 20 le bophara ba hoo e ka bang 3 mm. Haeba hlama e le thata ho tsoa, e ke e eme ka metsotso e ka bang 10, ebe e ntša hape. Lubella ka oli ea mohloaare tse peli tse kholo tsa ho baka. Beha pizzas tse peli pampiring e 'ngoe le e' ngoe ea ho baka. Beha motsoako oa tranelate holim'a pizza, u siee 6 mm ho tloha moeling. Fafatsa pizza ka bacon e halikiloeng le eiee. 4. Pakela pizza setulong se tlase ka ontong ka metsotso e 12 ho fihlela li-crusts li fetoha khauta. Khaola likarolo mme u sebetse.
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