- Metsi a futhumetseng - 1 khalase
- Tomoso e omileng - ligrama tse 20
- Lerumo - 3 linoelo
- Oli ea meroho - 1 teaspoon
- Letsoai - teaspoon e 1
- Lifeiga tse omisitsoeng - likotoana tse 8
- Oiee e khubelu - sengoathoana se le seng
- Oli ea mohloaare - lintho tse 2. likhaba
- Thyme e omileng - 1 teaspoon
- Peo ea Fennel - teaspoon e 1
- Pōli chisi - 300 Grams
Tšela metsi ka sekotlolo se seholo 'me u tšollele tomoso. Emela ema metsotso e seng mekae. Eketsa botoro, letsoai, phofo le ho hlaba hlama. Ha hlama e le e tenya haholo mme e sa tsoakane le khaba, e behe holim'a metsi a phofo 'me u khumame ka metsotso e ka bang 5. Beha sekotlolo se tlotsitsoeng 'me u koahele ka thaole e hloekileng. Beha ka thōko ho ema ka metsotso e 45. Kenya raese ka sekotlolo se senyenyane 'me u tšollele metsi a belang. Lumella ho emisa metsotso e ka bang 10, ebe u tšela le ho sila. Beha ka thōko. Preheat oli e 1 ea sopho e entsoeng ka frying holim'a mocheso o mofuthu. Kenya onion; Fry, susumetsang maikutlo, ho fihlela e fetoha bonolo le e hlakileng. Fokotsa mocheso, eketsa letsoai. Fula lieiee ho fihlela e le mmala ka metsotso e 5 ho ea ho e 10. Kenya komine, fennel, lifeiga le ho tlosa mocheso. Preheat oven ho likhato tse 220 tsa Celsius. Tlosa hlama ea pizza. Apare pitsa e pholileng ka oli kapa pampiri ea ho baka. Oli e nyenyane ka oli ea mohloaare. Beha raese ka onion ka kaka. Beha likotoana tsa chisi ea poli. Boha ka metsotso e 15 ho isa ho e 18 ka ontong ea preheated, kapa ho fihlela kaka e fetola sootho ea khauta ho pota-potile.
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