- tomoso e omileng - 1 teaspoon
- metsi a futhumetseng - 1/4 khalase
- metsi a batang - 3/4 Glass
- letsoai - 1 teaspoon
- phofo - 21/4 khalase
- bohobe bo bobebe crumbs - 3/4 linoelo
- oli ea mohloaare - 1/2 senoelo
- eiee e kholo, sliced - sengoathoana se le seng
- banka ea tamati e sithabetseng - sengoathoana se le seng
- pepere e khubelu e tšositsoeng - 1/2 teaspoon
- linate tsa phaene - 2 Art. likhaba
- morara o omisitsoeng - 2 lintho. likhaba
- e ka hlahisa oli ea oli ea oli ea mohloaare - sengoathoana se le seng
Ka sekotlolo se seholo, qhibiliha tomoso metsing a futhumetseng. Lumella ho ema ho fihlela ho qhibiliha ka ho feletseng, hoo e ka bang metsotso e 5. Eketsa metsi a batang le letsoai le motsoako oa tomoso, butle-butle le hlohlelletsa, eketsa phofo ho fihlela motsoako o atamela ho ts'oana ha hlama. Beha hlama ka holim'a metsi mme o khumame metsotso e 5 ho isa ho e leshome e le hore o ka theha sekhahla se boreleli, se thata. Fafatsa hlama le phofo le sebaka ka setsing se tiisitsoeng kapa mokotla o koalang. Kenya ka sehatsetsing bonyane lihora tse 12, le ho fihlela ho matsatsi a mararo. Preheat ovong ho ea ho likhato tse 260 tsa Celsius. Beha hlama ka pampiri e kholo ea ho tloha. Hlama e lokela ho ba e batang ho ea ho eona. Sebelisa fereko, etsa likoti ho pholletsa le hlama hore e phahame ka tsela e tšoanang. Fry bohobe bohobe ka lero le leholo la ho chesa holim'a mocheso o mofuthu ho fihlela o le putsoa ka khauta; ho kheloha. Preheat halofo ea oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. Eketsa lieiee, pheha, e tsosang ho fihlela e le bonolo, hoo e ka bang metsotso e 5. Tlosa mocheso 'me u kenyelle litamati, tse tala, pepere e khubelu, linate tsa phaene le morara o omisitsoeng. Ho bokella pizza, ka tsela e ts'oanang e behe lesela la anchovy hlama. Lubricate le tomate mongobo. Felisa ka li-breadcrumbs tse halikiloeng mme u fafatsoe ka oli ea mohloaare. Emela hlama e eme haufi le ontong e futhumetseng ka metsotso e ka bang 30. Pizza ea bohobe ka mokotong o tlase oa ontong 12 - metsotso e 15.
Litšebeletso: 12