Mokhoba o bobebe ke oa motheo oa ho baka kaofela! Bakeng sa sejo se seng le se seng, ke habohlokoa ho lokisetsa hlama eo u e batlang, e le hore e bonolo, e bobebe ebile e monate. Hangata ho lokisoa ha hlama ho nka nako e teletsana ho feta mohlala oa ho tlatsa kapa la tranelate. Tomoso hlama e lokela ho lumellana (ka linako tse ling hangata ka nako e le 'ngoe), sebaka' me ke feela moo o ka lokisang sejana se reretsoeng ho sona. Kajeno re fana ka recipe ea hlama e omeletseng. Plama ena e ka sebelisoa ha ho etsoa litapole tse omeletseng tse omeletseng tse nang le litapole tse phehiloeng ka liiee tse halikiloeng kapa tse ling tse ling. E boetse e loketse haholo ha e le setsi sa pizza, hlama e fetoha e ts'oane e le e tsitsitseng. Boleng ba lihlahisoa tsena li lekantsoe ka pizza e le 'ngoe ka bophara ba 32 cm, haeba u rerile ho sebelisa hlama bakeng sa li-pie, joale palo ea lisebelisoa e tlameha ho eketseha ka makhetlo a 2.
Lijo:- Koro e nkile 3.5 tbsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 1.5 tbsp. l.
- Metsi phehiloeng 0.5 tbsp.
- Letsoai 1 tsp.
- Mesebo, e hloekileng, 25 g
- Metsi phehiloeng 0.5 tbsp.
- Tsoekere e 1 tsp.
- Koro e matla 1.5 tbsp. l.
- Mohato oa 1 Ho lokisa hlama, o hloka phofo, mocheso o mofuthu oa kamore, oli ea meroho, letsoai le tsoekere.
- Mohato oa 2 A re qaleng ka opary - reka tomoso, 0.5 dikopi tsa metsi a futhumetseng a phehiloeng, tsoekere ea tsoekere le khaba ea phofo le slide.
- Mohato oa 3 Kopanya tsohle hantle 'me u tlohele ho ema metsotso e 20-30 mocheso oa motsoako.
- Mohato oa 4 Khabareng, kopanya likhasepo tse 1.5 tsa phofo le oli ea meroho ka letsoai la letsoai.
- Mohato oa 5 Hila ntho e 'ngoe le e' ngoe ka boima bo lekaneng.
- Mohato oa 6 Ebe u tšela linoelo tse hlano tsa metsi a belang mme u hlohlelletse hantle. Fokotsa motsoako o hlahang ho mocheso oa kamore.
- Mohato oa 7 Eketsa boima bo bongata ho khaba.
- Mohato 8 Butle-butle kenya linoelo tse tharo tsa phofo ebe u kopa hlama.
- Mohato 9 Sephetho se lokela ho ba sehlaha, se bonolo, se thellang ka morao matsoho.