- phofo - dikopi tse 3
- letsoai - 1 teaspoon
- tsoekere - 3/4 teaspoon
- tomoso e omileng - 1 teaspoon
- oli ea mohloaare - lintho tse 3. likhaba
- lekala la rosemary e ncha - sekhahla se le seng
1. Kopanya phofo, 1/2 teaspoon letsoai, tsoekere le tomoso e omeletseng ka sekotlolo se nang le motsoako oa motlakase, 'me butle-butle eketsa 1 senoelo sa metsi a batang. Hlanya ka lebelo le tlase ho fihlela lijoana li kopane. Eketsa lebelo 'me u tsoele pele ho kopanya ka metsotso e ka bang 10 ho fihlela hlama e fetoha e boreleli le e tlaase. 2. Beha hlama ka sekotlolo se tlotsoeng ka oli ea mohloaare 'me u lumelle ho phahama ka lihora tse peli ho isa ho tse peli ho fihlela o feta ka bophara. Arola hlama e be likarolo tse peli. Beha halofo e 'ngoe le e' ngoe holim'a metsi 'me u lumelle ho ema ho fihlela hlama e eketseha ka bongata bonyane hora e le' ngoe. Beha hlama ka holim'a metsi 'me u etse selikalikoe sa boholo bo lakatsehang le bophara ba hoo e ka bang 6 mm. 3. Tšela oli ea mohloaare e setseng, u fafatse rosemary e khethiloeng le letsoai le setseng. 4. Preheat oven ho 270 lik'hilograma ka ontong. Beha pizza ka lakane ea ho baka, e fafalitsoeng ka phofo, ebe o chesa ho fihlela e le putsoa ea khauta, ho tloha metsotso e 10 ho ea ho e 12. Lumella ho pholile hanyenyane, khaola likarolo ebe o sebeletsa.
Litšebeletso: 6