- phofo - 250 Grams
- margarine - 100 Grams
- tsoekere - lintho tse 2. likhaba
- yolk - 1 piece
- mayonnaise - 1 st. e nang le khaba
- metsi - lintho tse 2. likhaba
- khoho e phehiloeng ea khoho - 250 Grams (ho tlatsa)
- li-mushroom tse nang le makotikoting - 200 Grams (ho tlatsa)
- mayonnaise kapa sauce leha e le efe - Ho latsoa (ho tlatsa)
- tere e thata - 150 dikgerama (ho tlatsa)
1. Phahamisa phofo ka sekotlolo ebe u eketsa tsoekere. Khabeloa chop ea margarine le kopanya le phofo ho fihlela ho tsitsana ha crumbs. 2. Kopeng e arohileng, kopanya lehe yolk, mayonnaise le metsi. Eketsa motsoako o hlahisoang ke phofo ea phofo 'me u khumse hlama. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka halofo ea hora. 3. Preheat ovine ho likhato tse 180. Beha hlama ka hlobo, ho etsa metse e meholo ho potoloha metseng. Bake hlama metsotso e 10. Ebe u fihla 'me u shebe sefahleho ka fereko. 4. Lubella hlama le mayonnaise kapa mongobo. Joaloka mongobo u ka kopanya monate o tranelate le konofolo, e tla ba e ntle haholo. Beha li-champignon ka hlama, e ntan'o fa nama le grated chisi. Bake ka ontong bakeng sa metsotso e 30. Khaola pizza ka likarolo ebe o sebeletsa.
Litšebeletso: 8