- Koro ea ho lema - 375 Grams
- E omisitsoeng ka tomoso e potlakileng - 5 Grams
- Litapole tse omisitsoeng ke letsatsi - 40 Grams
- Lero la lemone - lilithara tse 10
- Ham ea chisi - 70 Grams
- Letsoai - 1/2 teaspoon
- Oli ea oli ea li-milliliters tse 30
- Kholoso - 1 Sekhahla
- Ketchup - 100 Milliliters
- Blue cheese (e nang le hlobo e buluu) - 70 Grams
Re qala ka ho lokisetsa hlama. Ka sekotlolo, phofo ea sesepa, letsoai le tomoso. Re tšela ka 230 ml ea metsi a futhumetseng le oli ea mohloaare. Phula ea Mesem metsotso e 5-10 pele ho elasticity, joale koahella ka thaole 'me u tsamaee hora e tsohe. Kamor'a hora, ha hlama e phahama, ka bonolo ho kenella hlama, khabeloa ho khethoa tomate omisitsoeng. Litamati li lokela ho abeloa ho pholletsa le teko. Etsa hlama hore e be mokatong o mosesaane o ka bang 25-28 cm bophara. Re theha likarolo tse nyenyane tse ka thōko ho metse. Mokelikeli o hloekisa peel, tlosa lejoe. Re khaola avocado ka likotoana (joaloka setšoantšong) mme o fafatsa lero la lemone - e le hore nama ea avocado e se ke ea fifala. Lubella setsi sa pizza ka ketchup kapa pizza e 'ngoe ea pizza. Re ala ka hlama bakeng sa pizza ea li-avocado, likotoana tsa chisi le ham. Bake ka metsotso e 15 ka likhato tse 200, ebe o khaola likoto 'me o sebeletsa hang-hang. E khahleha!
Litšebeletso: 4