- Gooseberries - 1 Kilogram
- Tsoekere - 1,5 Kilogram
- Metsi - 2 linoelo
- Vodka - 2-3 Art. likhaba
Mmala oa jeme ho tswa ho gooseberry o itšetlehile ka 'mala oa monokotsoai - ho tloha ho leseli le khanyang ho ea holimo le ho lefifi. Ka hona, haeba, e le habohlokoa ho uena, u ka "fetola" 'mala o batlang. Lijo tse monate bakeng sa jeme li thata, ka mantsoe a mang, ha li butsoitse haholo. Re ja monokotsoai o bonolo kapa re ba tlohella veine. Tshebetso ea ho etsa jeme ho tswa ho jang e thata haholo, empa e bohlokoa haholo. Jam ha e tsoe feela ka mokhoa o tsotehang, empa hape e na le thuso haholo! Kahoo, ho etsa jeme ho tswa ho gooseberries: 1. Hlatsoa li-gooseberries, u li hloekise ho li-pedicels, u li khaole. E omella ka thaole ea colander kapa ea kichine. 2. Ho na le menoana ea matsoho, e-ba le melee e meng le e 'ngoe, e le hore peele e se ke ea khaotsa ho pheha. 3. Beha monokotsoai ka sekotlolo mme o fafatse ka vodka. Ebe u romela metsotso e 20 ho leferefere. Ka mor'a moo, beha monokotšoai ka lihatsetsing ka lihora tse 10-12 kapa bosiu bohle. 4. Ka mor'a nako e behiloe, re khetha monokotsoai. Pheha sirapo ho tloha ho tsoekere le likhalase tse peli tsa metsi. Sirapo e lokela ho ba bonolo. 5. Beha monokotsoai ka sirapo, li kopanye ka bonolo haholo kapa u li sisinye. Tlisetsa boima ho pheha, 'me hang ha li-bubble li hlaha, tlosa mocheso. 6. Etsa sirapo le monokotšoai o pholile, tšela sirapo ka colander, e khutlisetse ho pheha 'me u behe monokotsoai. Ka mantsoe a bonolo feela, pheta mokhoa o hlalositsoeng mohato oa 5. Haeba re batla ho fumana jeme e phahameng, mokhoa ona o lokela ho pheta-pheta 2-4 linako tse ling. 7. Nako ea ho qetela ea jeme e phehiloe halofo ea hora ho fihlela e loketse. E itokiselitse jeme ho tloha ho jere e tšolleloang holim'a linkhoana tse nang le lisebelisoa, ebe li ntšitsoeng lijalo. Jam e lokile! Bon takatso! Boloka jeme sebakeng se lefifi.
Litšebeletso: 10