Pizza e bonolo Lits'ebetso tsa ho roala li-pizza ke tse fapa-fapaneng tse ngata. Bakeng sa tatso ea ka, motsoako oa li-champignon, liapole tse bolila le mozzarella li monate haholo, ha li nke lehlakore. Ka lebaka leo, e hlahisa litlolo tse ngata tsa oregano, e leng karolo ea motsoako oa litlama tsa Italy. Liapole li lokela ho nkoa ka bolila. Ho tswa ho "Antonovka" u fumana pizza e bonolo, ho feta ka tšebeliso ea "Semerenko". Mozzarella e ka nkoa e sireletsehile ka makhetlo a mabeli. Cheese e qhibiliha hantle 'me e koahela pizza ka monate o monate. Pula ea pizza Ke sebelisa lintho tsa motheo, tse fanoeng pejana ho risepe ea pizza le serverel. E ka kenngoa ka pele ho setho se tšesaane 'me ea kenngoa pinaneng ea ho baka kapa e ajoa ka ho e penya ka letsoho la sebopeho se pota-potileng. Palo ea pizza e bophara ba 25-26 cm.
Lijo:- Pizza hlama 200 g
- Apple 1 pc.
- Li-mushroom li-mushroom 100 g
- Mozzarella cheese 90g
- Motsoako oa litlama tsa Italy 2 g
- Mohato oa 1 Lokisetsa hlama, li-mushroom, apula, mozzarella le litlama tsa Italy.
- Mohato oa 2 Plama e lokela ho hasoa ka letsoho ka oli ea meroho e tlotsitsoeng le mokhoa o tšolotsoeng oa phofo bakeng sa ho baka. Haholo ka li-mushroom tse hloekileng, khaola lipoleiti.
- Mohato oa 3 Ka mor'a moo ho na le likarolo tse nyenyane tsa apole. Khaola mozzarella ka likarolo ebe oe beha ka holimo. Nako le litlama.
- Mohato oa 4 Noa koloing ea preheated ho 230 ° C ka metsotso e 15. Pizza e lokela ho fofa.