- hlama - 0,5 kilogram
- mahe a linotši a li-mushroom - 500 Grams (a phehiloeng kapa a ntse a phehoa)
- chisi - 200 Grams
- langa le le lej - likotoana tse 3
- ketchup - 10 st. likhaba
- mayonnaise - 5 st. likhaba
Pele u bolella mokhoa oa ho etsa pizza ka mahe a linotši a agarics, ke tla hlakisa ntlha e le 'ngoe ea bohlokoa. Ka pizza u ka eketsa ka bobeli likotlolo le phehiloeng mahe a linotši. Ntho e ka sehloohong - eseng e tala mme e sa omisitsoe, ha e tšoane le pizza. Empa litapole le li phehiloeng li ntle haholo, ntle le hore haeba li sebelisa marinated, joale metsi (marinade) a tlameha ho tlosoa ka ho feletseng. Ka tse ling ntho e 'ngoe le e' ngoe e bonolo. Kahoo, recipe ea pizza e nang le mahe a linotsi agarics: 1. Batho ba ratang hlama e entsoeng hae ba lokela ho kopa hlama ebe ba e tlohela. Khetha mofuta oa pizza u le mong. U ka boela ua sebelisa hlama e rekiloeng. Ka mantsoe a mang, re tla nahana hore u se u e-na le hlama ka ho sa feleng. 2. Pele u hloka ho belisa setsi ka ketchup. Etsa bonnete ba ho tlotsa metse e le hore e se ke ea omella. Ho feta moo, jala mahe a mahe a maholo ka hohle ho potoloha setsi sa pizza. 3. Pula cheese mme u fafatse li-mushroom. Holimo le tomate e nang le sliced. 4. Hohle holim'a metsi, tšela pizza ka mayonnaise le ketchup. 5. Pele ho chefo ea li-digrama tse 200 beha pizza metsotso e 20-25. E se e loketse lijo tsena tse hlollang le tse monate! Bon takatso!
Litšebeletso: 4