- phofo - dikopi tse 3
- letsoai - 1 1/2 diaspone
- tsoekere - 3/4 teaspoon
- metsi - 1 Glass (e batang)
- tomoso e omileng - 1 teaspoon
- litapole - likotoana tse peli
- li-bulbs - likarolo tse peli
- oli ea mohloaare - lintho tse 4. likhaba
1. Kopanya sekotlolo sa phofo, 1/2 teaspoon letsoai, tsoekere, tomoso le motsoako oa motlakase, butle-butle eketsa 1 senoelo sa metsi a batang. E otla ka tlaase. Fetola bubu ho kokong ea hlama 'me u tsoele pele ho kopanya ka metsotso e ka bang 10 ho fihlela hlama e fetoha e boreleli le e senya. Beha hlama ka sekotlolo se tlotsitsoeng 'me u eme lihora tse peli ho isa ho tse 4 ho fihlela o eketsa molumo oa mohlolohali. Arola hlama e be likarolo tse peli. Beha halofo e 'ngoe le e' ngoe holim'a metsi 'me u lumelle ho ema bonyane hora e le' ngoe ho fihlela hlama e eketseha ka molumo. 2. Ha hlama e hlaha ka lekhetlo la bobeli, khaola litapole ka thipa e tšesaane haholo. Ebe o tšela likaroloana ka metsi a leqhoa ho tlosa starch e feteletseng le ho thibela ho senyeha ha metsi. Hlatsoa 'me u kopanye le 1/2 teaspoon ea letsoai, beha ka thōko metsotso e 10. Hlapa metsi a bolokiloeng. Ka sekotlolo se sephara, kopanya litapole, lieiee e tšolotsoeng le setlolo se le seng sa oli ea mohloaare, beha ka thōko. 3. Preheat ove ho likhato tse 230. Lokisetsa lipeipi tse peli tsa ho baka, ho tlotsoa ka oli ea limela. Etsa selikalikoe ho tloha karolong e 'ngoe le e' ngoe ea teko 'me ue behe holim'a sebae sa ho baka. 4. Ka mokhoa o joalo, jala litapole ho tlatsa holim'a hlama eohle ho ea bohareng kapa ho khutla ka 2 cm ho tloha moeling haeba u batla ho fokotseha. Etsa karolo ea 1/2 e setseng ea teaspoon ea letsoai le litepisi tse tharo tsa oli ea mohloaare. Fafatsa le rosemary haeba ue sebelisa. 5. Pizza ea ho noa ho fihlela e le putsoa ea khauta, hoo e ka bang metsotso e 20. Tlosa ho tloha ka ontong 'me u lumelle ho pholile hanyenyane, ebe u khaola likoto ebe u sebeletsa. Pizza ea litapole e sebeletsoa ka mocheso oa motsoako.
Litšebeletso: 8