Cheese fondue le garlic le veine

Pele o qala ho lokisetsa, fondue e lokela ho ba e hahiloeng ka khase. Preheat oven ho 200 gr. Lisebelisoa:

• cheddar chisi - 360 grams
• Cheese Parmigiano - 90 Grams
• veine e khubelu - 1 senoelo
• cornstarch - 1 st. e nang le khaba
• veine e khubelu - 1 st. e nang le khaba
• konofolo - likotoana tse peli
• pepere e chesang - 1/4 diaspuni

Litaelo

Pele o qala ho lokisetsa, fondue e lokela ho ba e hahiloeng ka khase. Preheat ove ho likhato tse 200. Khaola 2 lihlooho tse khōlō tsa konofolo ka halofo. Lubella sehiloeng ka oli ea mohloaare 'me u khomarele li-halves tse peli hammoho. Phunya aluminium foil le bonolo bo chesa, ho tloha ho 40 ho ea ho metsotso e 50 ho itšetlehile ka boholo. Konofolo e lokela ho ba lefifi beige. Lumella ho pholile ka botlalo. Squeeze konofolo ka sekotlolo, lahla letlalo. Hlohlelletsa ka fereko ho fihlela e boreleli. A seaplane seaplane tlisa veine le asene ho pheha ka seaplane mocheso. Beha ka bobeli chisi le cornstarch ka sekotlolo. Butle-butle motsoako oa cheese ho pan le veine ho fihlela cheese e qhibiliha ka ho feletseng. Kenya konofolo e halikiloeng, nako le pepere. Tšela lijana tsa fondue, sebeletsa hang-hang.

Litšebeletso: 4