- Mayonnaise - 400 Grams
- Litapole - tse 8 likotoana
- Pepere le letsoai - - Ho latsoa
- Carrot - likotoana tse 4
- Ehe - likotoana tse 6
- Soseage e pheha - 500 Grams
- Lierekisi tsa makotikoting - ligrama tse 350
- Oiee e tala - - Ho latsoa
- Dill - - Ho latsoa
- Likomkomere tsa mapolanka - likotoana tse 5
Pele u lokela ho lokisa litlolo tsohle: mahe a phehiloeng, litapole ka junifomo, lihoete ho fihlela li lokile. Khaola litapole ka li-cubes tse nyane. Re khaola lihoete ka li-cubes tse tšoanang. Re jala lihoete le litapole ka sekotlolo sa salate. Moo, ka sekotlolo sa salate, re eketsa lierekisi (ntle le metsi, ka tlhaho). Lihe li khaola likotoana tse nyenyane mme li eketsa sekotlolo sa salate. Qetellong, khaola e tšoanang cubes ea boroso, eketsa ho salate sekotlolo. Ka tsela e ts'oanang, re etsa ka likomkomere - ho khaola likotoana tse nyenyane mme re romelloa sekoteng sa salate. E le ho latsoa, re eketsa meroho e nyane (lettuce le dill) ho salate. Salate ka letsoai, pepere le mayonnaise. E entsoe! Re fana ka limela tse nyenyane ebe re pholile, ebe re sebeletsa.
Litšebeletso: 8