- ketchup - 1/2 dikopi (bakeng sa sauce)
- clove garlic - sekoahelo se le seng
- ginger - 1 Art. e nang le khaba
- soy sauce - 1 teaspoon
- Seroce sa Worcestershire - 1 teaspoon
- sherry e omileng - 1 teaspoon
- lehe le leholo - sengoathoana se le seng (bakeng sa li-cutlets)
- bohobe ba bohobe - 1/3 linoelo
- phofo - 1 Art. e nang le khaba
- sesebelisoa sa nama ea kolobe - ligrama tse 450 (khaola li-cutlets tse 4)
- oli ea meroho - lintho tse 2. likhaba
Litokisetso tsa moriana: Ka sekotlolo se senyenyane, kopanya ketchup, garlic, ginger, sauce ea soy, sauce ea Worcestershire, hammoho le sherry le sauce e leroo. Beha ka thōko. Litokisetso tsa cutlets: Ka sekotlolo se senyenyane, otla lehe le likhaba tse 2 tsa metsi. Beha breadcrumbs ka sekotlolo se sa tebang. Fula karolo e 'ngoe le e' ngoe ea nama ea kolobe ka phofo, ebe o kena ka har'a lehe, 'me u kene ka har'a li-breadcrumbs. Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Kenya ea kolobe. Pheha, ho fetoha hang, ho fihlela o le putsoa ka khauta mahlakoreng ka bobeli, hoo e ka bang metsotso e 8. Sebeletsa nama ea kolobe ka mongobo.
Litšebeletso: 4