- oli ea mohloaare - 1 st. e nang le khaba
- botle - 1 Art. e nang le khaba
- liapole tse mahareng, tse teteaneng le tse lesupi - likotoana tse 3
- e bohareng bulbs, thinly sliced - 8 likotoana
- asene ea cipe - 3 st. likhaba
- letsoai - 1/2 teaspoonfuls
- phofo - 1 Sekhahla
- Phofu e entsoeng e lokiselitsoeng bakeng sa li-tartlets - 1 Sekhahla
- grated chisi - 1 khalase
- Pepere e ncha ea mobu - 1 Sekhahla
Hlatsoa oli ea mohloaare le botoro ka pane e kholo ea ho chesa ka mocheso o mofuthu. Eketsa liapole le eiee, Fry ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 15. Fokotsa mocheso ho fokotsa bonyane le ka metsi, hoo e ka bang metsotso e 35, ho fihlela liapole le lieiee li le bonolo. Eketsa asene le letsoai le Fry metsotso e 5. Lumella ho pholile. Ha u le holim'a metsi a phatsimang, hlahisa hlama e ka bang bolelele ba 3 cm. Khaola li-circles tse 6 ka bophara ba lisenthimithara tse 15. Tlanya pampiri ea ho baka le pampiri ea ho baka. Eketsa li-tartlets. Halofo ea boima ba apulo-onion e phehiloeng e kopantsoe ka mokhoa oa lijo pele o fumana boima bo lekanang. Halafatsa tablespoons tse 3 tsa pure e hlahisoang ka tartlet e 'ngoe le e' ngoe, u siea li-2.5 cm tse mathōkong. Fafatsa dipole tse 2 tsa chisi. Nako le pepere. Holimo le motsoako o setseng oa onion 'me u fafatsoe ka likhabapo tse 2 tsa chisi. Koba mekhahlelo ea hlama ka menoana. Lula li-tartlets ka metsotso e ka bang 30. Ho sa le joalo, chesa mocheso ho fihlela likhato tse 350. Ho hlapa ho fihlela metsing e mebala e meholo, ho tloha metsotso e 40 ho ea ho e 45. Sebeletsa li-tartlets tse futhumetseng kapa mocheso oa mohatsela.
Litšebeletso: 6