- Rice - likopi tse 2 (Arborio kapa carnaroli ke tse lakatsehang)
- Khoho ea khōhō - ligrama tse 25 (kapa li-cube tse 1)
- Garlic - Litlhapi Tse 2
- Li-mushroom tse tšoeu - 200 Grams (Li tla tšoana ka bobeli le tse batang.)
- Veine e tšoeu - likhalase tse 0,5 (tse omileng kapa tse omileng)
- Oli ea meroho - 100 Grams
- Bulb - sengoathoana se le seng
- Cheese ea Parmesan - 100 Grams (50 dikgerama bakeng sa ho pheha le tse ling kaofela - ho fafatsa sejana se entsoeng hantle.)
- Cream - 100 Grams
1. Re hloekisa onion, ea ka, ho khaola likotoana tse nyane. Tlosa ka holimo, "Baking" mode, nako ea metsotso e 20. Fry the onion ho fihlela khauta e le putsoa. 2. Re rotha konofolo ka thipa, e le hore sejana se monate haholo. Eketsa ho eiee. Sheba metsotso e 'ngoe hape. 3. Haeba li-mushroom tse hloekileng - li hloekile, tsa ka 'me li arotsoe ka li-cubes. Haeba e thawed - a re qhibilihe, tlosa metsi. Ebe u li eketsa ho eiee 'me u li halefa. 4. Ho li-mushroom le eiee ho tšela raese, ka monate ka metsotso e seng mekae. Ka mor'a moo re tšela veine ka har'a sesebelisoa sa multivaro, se e tsose ho fihlela se fofa. 5. Tšela tranelate ka raese, eketsa metsi le moro. Ka mor'a hore u tsoe butle butle, tlisa raese hore e itokisetse. Tlosa "modelo" ea ho tima, nako ke metsotso e 15. Re koala sekwahelo ebe re ema ho fihlela nako e fela. 6. metsotso e 5 pele phetoho ea risotto e fela, eketsa chisi e entsoeng ka Parmesan. Bohle bo tsoakane hantle, ka ho rata re ka eketsa meroho e ncha. Koala sekwahelo, tlohelang hoo e ka bang metsotso e 3-5. 7. Fafatsa karolo ka 'ngoe le halofo ea chisi. Bon takatso!
Litšebeletso: 4