- Li-mushroom tse tšoeu - 0,5 kilogram
- Paseka - 300 Grams
- Khutsa - sekoahelo se 1 (Haeba bulbs ha e kholo haholo - nka tse peli.)
- Oli ea meroho - lintho tse 2. likhaba
- Setlolo - Limilione tse 200
- Lerumo - 1 Art. e nang le khaba
- Letsoai - Ho latsoa
- Mobu o motšo oa pepere - Ho latsoa
- Nutmeg - Ho latsoa
Haeba u se u sebelisa li-mushroom tse sa tsoa khuoa - hloekisa ho tloha lefatšeng 'me di-blades ba joang, khaola ka thata le ho senyeha libakeng tse, ho hlatsoa, e omeletseng le khaola ka dikotwana tse, kapa a na le dilae. Haeba li-mushroom li omisitsoe - li tšollele ka metsi a belang ka halofo ea hora, ebe u li lahlela ka colander ebe e e omella. Khabareng, pheha pasta - nako e telele ho feta halofo e phehiloe, e le hore hare ka pasta e be e thata ka thata. Sephiri se senyenyane - kamor'a metsotso e meraro ka mor'a hore u romelle letlalo ka pan, tima mollo. Lumella pasta metsotso e leshome e eme metsing a belang ebe o nka mongobo ka hohle kamoo o hlokang. Ebe u tšolla metsi, eketsa oli e nyenyane ea mohloaare 'me u sisinyehe poto ka makhetlo a' maloa. Peel onion, khaola ka likotoana tse nyane. Etsa eiee ka motsoako oa meroho le botoro ka mocheso o mofuthu. Hang ha e fetoha khauta - eketsa li-mushroom le fry ho fihlela e khubelu. E le hore u se ke ua chesa, u lokela ho hlohlelletsa ka spatula. Etsa mosebetsi. Ho futhumala ka tranelate. Beha phofo, letsoai, linoko ho tsona. Hlohlelletsa ka ho feletseng ' Ha u robala ka letsoho le tšesaane, tšela monokotšoai ka lero le pholileng. Ho susumetsa ka ho tsoelang pele ho tlisa sauce ea mushroom ho palo ea metsi a tranelate a monate. Romela peista ka pan, tsosa. Abela peista ka li-mushroom tsa porcini lipoleiti. Khalase ea veine e mosoeu e phethahetse bakeng sa sejana sena!
Litšebeletso: 4