Pula ka mokopu le ho shapuoa ka tranelate

1. Preheat ontong ho ea ho likhato tse 175. Li-biscuits tsa ginger tsa gringer ka blender kapa kichineng Lijo: Litaelo

1. Preheat ontong ho ea ho likhato tse 175. Fokotsa li-biscuits tsa ginger ka li-blender kapa li-processor tsa lijo 'me u kopanya ka botlalo le botorate e qhibilihisitsoeng le tsoekere. 2. Beha boima ka hlobo ea kaka, o e hatelle holimo. Ho noa ka ontong ka metsotso e 15. Lumella ho pholile. 3. Ho etsa hore mokopu a tlatse, kopanya lebese, vanilla e ntšitsoeng, sinamone, nutmeg, cloves, 1/4 senoelo tsoekere le letsoai la letsoai ka sekotlolo se ka hare. Tlisetsa pheha ka mocheso o tlaase. 4. Khabareng ea seaplane, otla mahe a linotši ka cornstarch le 1/4 senoelo sa tsoekere. Butle-butle eketsa motsoako oa lebese le sephali. Tšela metsi ho khutlela pan. Pheha holim'a mocheso o mofubelu, u tsube ka metsotso e 2. 5. Tlosa mocheso 'me u otloe ka puree ea mokopu le botorate e qhibilihisitsoeng. Qoba motsoako o hlahisoang ka sekhahla se setle ka sekotlolo se hloekileng. 6. Beha ho tlatsoa ha mokokotlo oa chilled, boemo ba spatula. Kenya ka sehatsetsing bonyane lihora tse 4. 7. Ho etsa linate tse monate, qhibiliha senoelo sa 1/2 sa tsoekere ka sekotlolo se senyenyane holim'a mocheso o mofuthu. Ha tsoekere e retelehela ho e khanyang, eketsa nang le sinamone le li-pecans. Kopanya hantle 'me u behe linate ka pampiri ea letlalo hore u pholile. Kamor'a metsotso e 8, khabeloa ho khaola linate. 8. Otla tranelate e teteaneng mme u khabise ka khase. Fafatsa linate tse nkiloeng holimo ebe u sebeletsa.

Litšebeletso: 10