- li-cookie - likotoana tse 36 (1 3/4 senoelo tsokolate chip cookie)
- Butter - 6 Art. likhaba (li qhibilihile)
- tsoekere e sootho e tala - 3 Art. likhaba
- letsoai - 1 pinch
- tranelate chisi - 180 Grams
- tsoekere - 3/4 linoelo
- letsoai - 1 teaspoon
- bohobe ba linate - linoelo tse 1/4
- vanilla e nkiloeng - 1 st. e nang le khaba
- tranelate e teteaneng - dikopi tse 2
- chokolete e lefifi - 30 Grams (bakeng sa mokhabiso)
- e qhibilihisitsoeng ka pere ea pereate - lintho tse 2. likhaba (bakeng sa mokhabiso)
Preheat ontong ho ea likarolong tse 175. Etsa hlama. Kopanya li-crumbs, botoro, tsoekere e sootho le letsoai. Beha motsoako ka sejana sa ho baka ebe o tšela metsotso e 8 ho isa ho e 10. Lumella ho pholile holim'a grate. Etsa ho pata. Kopanya lero la tranelate, tsoekere le letsoai ka lebelo le lebelo le motsoako. Kenya li-peanut butter le vanilla. Fokotsa khalase. Eketsa 1/3 ea tranelate e phatlotsoeng ho motsoako oa peanut, ebe u kenyelletsa sefahleho se khabisitsoeng ka bonolo. Hlatsoa motsoako ka pie ea chilled. Beha sehatsetsing bonyane lihora tse 4 kapa bosiu bo le bong, bo koahetsoeng ka sekoahelo sa polasetiki. E khabisitse kaka ka tsokolate e qhibilihisitsoeng, e behe mokotleng oa confectioner. Pheta se tšoanang ka botoro ea pere ea melate. Lumella kaka hore e eme metsotso e 10 pele e slicing.
Litšebeletso: 8