Keka le nama

1. Peel ea lihoete, celery le eiee. Ho khethiloe ka ho feletseng. Khaola Bacon ka likotoana tse nyenyane Lijo:

• 175 grams (hlama)
• phofo - 350 dikgerama (hlama)
• mahe - sekhetlo se le seng (hlama)
• nama ea kolobe - 900 Grams (ho roala, (ntle le bonono))
• Bacon - 200 dikgerama (ho tlatsa)
• tleloubu - 1 sekhahla (ho roala)
• lihoete - tse tharo (ho kenya lintho)
• celery - likarolo tse tharo (ho pata)
• veine e tšoeu e omileng - 50 milliliters (ho tlatsa)
• Cumin - 2 Art. likhaba (ho tlatsa)
• phofo - 1 sekhahla (ho roala)

Litaelo

1. Peel ea lihoete, celery le eiee. Ho khethiloe ka ho feletseng. Khaola Bacon likotoana. Senola lero le pholileng ebe o tšela bacon ho fihlela mafura a qhibiliha. Tlosa mafura ka sekotlolo se seng. Ka pan ea frying tlohela likhaba tse 2 feela. Add celery, eiee le lihoete, ka monate ka metsotsoana e seng mekae, tsosa. Tlosa mocheso. 2. Hlatsoa nama, khaola likoto. Preheat thispone 1 ea mafura ka karolong e fapaneng ea frying. Ka likaroloana tse nyane nama ea metsotso e 4 ka 'ngoe. Kenya komine ka har'a betch ea ho qetela. Beha nama eohle fatsong ea frying. Tšela e 'ngoe ea tablespoon ea mafura, eketsa veine e omileng. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e 10. Susumetsa ka linako tse ling. 3. Eketsa meroho e halikiloeng le phofo ho nama, kopanya hantle. Lokolla mollo, koahela le ho pheha metsotso e 40. Letsoai, pepere, lumella ho pholile. 4. Ho pheha hlama: Khaola botoro ka likotoana tse nyenyane, kenngoa ka saucepan. Tšela 125 ml ea metsi. Hlohlelletsa le ho chesa mollo, tlisa ho pheha. Tlosa mocheso. Kenya phofo, kopanya. Knead hlama ka lehong khaba ho fihlela e boreleli glossy ball e thehoa. Beha hlama ka holim'a metsi a phofo tafoleng. Koahela ka filimi 'me u lumelle ho pholile. 5. Chasetsa ontong ho 190 C. Etsa khanya e nyenyane ka har'a oli ea meroho. Beha 1/3 ea hlama ka thōko. Hlakola hlama eohle ea hlama e nang le mocheso o mosesaane oa 3 mm, kenngoa ka hlobo (tlaase le mahlakoreng a tlameha ho koaloa). Beha sepakapaka. 6. Pele ho moo hlahisa hlama e phuthetsoe ka letlapa le tšesaane. Koahela pie ka pastry 'me u khomaretse likhahla hammoho. Lubella lehe. Bake ka hora e le 'ngoe.

Litšebeletso: 6