Hala setofo ho 160 ° C. Re hloekisa lihoete, re li khaole ka lihlopha ebe re li sila ka motsoako
- lihoete - 400 Grams
- lehe - likotoana tse 4
- sira ea maple - 5 st. likhaba
- phofo e bakang - 0,5 st. likhaba
- lialmonde tse pshatlehileng - ligrama tse 400
- sinamone - 1 st. e nang le khaba
- ho kopa cheese - 150 Grams
- botoro bo bonolo - 50 grams
- sira ea maple - 1,5 st. likhaba
Hala setofo ho 160 ° C. Re hloekisa lihoete, re li khaole ka li-circles ebe re li sila ka har'a blender sebakeng sa pororo. Re arola mahe ka li-yolks le liprotheine. Whisk yolks e nang le sira ea maple le sinamone ho foam e teteaneng. Eketsa likotoana tse ngata tse nang le likhase tsa lialmonde tse phunyehileng, liropole slurry, phofo e bakang le ho kopanya ka botlalo. Hlahloba ho shapuoa ka maqhubu a matla 'me u ba kenyelle bongata ba linate. Botlaaseng ba sejana sa ho baka se koahetsoe ke letlalo la letlalo, mafura le botoro le ho fafatsa ka breadcrumbs. Re fetisetsa boima ho hlobo, re e sekase, re e behe sehong sa preheated ebe re e chesa ka metsotso e 50-60. Re lumella pie e lokiselitsoeng pele ho pholile, ebe rea e tlosa ka sefate. Hona joale re lokisetsa tranelate. Ho otla ka botlalo borose e nolofalitsoeng, chisi e khabisitsoeng le sirapo ea maple ka bongata. Re koahela holim'a kaka ka tranelate. Re khabisa kaka ka likarolo tsa litholoana tse entsoeng ka makotikoti kapa tsokolate e nang le grated.
Litšebeletso: 4