- motsoako oa batale unsalted mocheso oa kamore - 1 lik'hilograma ((hammoho le oli bakeng sa hlobo)
- phofo - likhapi tse 1 1/2 (hammoho le phofo bakeng sa foromo)
- phofo e bakang - 1 teaspoon
- soda le ho e-1/4 diaspuni
- letsoai - 1/2 teaspoonfuls
- tsoekere ea granulated - 3/4 linoelo
- Lemon Peel - 1 st. e nang le khaba
- lero la lero la lemone - 6 Art. likhaba (ho tloha ho 2 Lemons)
- Goth cardamom - 3/4 teaspoon
- mahe a maholo - likotoana tse peli
- tranelate e bolila - 1/2 senoelo
- Likotlolo tse 1 1/2 tsa tsoekere e phofshoana
1. Preheat ove ho likhato tse 190. Lubricate ka botoro mme o fafatsoe ka phofo e le pente e nang le bophara ba cm 20. Hlakola phofo e feteletseng. Phahamisa phofo, phofo e bakang, soda le letsoai ka sekotlolo se seholo. 2. Sejana se sephara, otla botoro, tsoekere, khase e nang le lemon e khabehang le khadiamom e nang le motsoako ka sekhahla se lekaneng ho fihlela ho tsitsitseng hamonate. 3. Eketsa mahe a le leng ka nako, u kenyang kamora 'ngoe le e' ngoe. Eketsa ka hlama e 3 tablespoons lero la lemone le otla. 4. Fokotsa lebelo le ho eketsa phofo ho lihlopha tse 3, o li fetola ka tranelate e bolila. Qala 'me u qete ka phofo. 5. Phunya hlama ho fihlela e boreleli 'me u tšollele foromo e lokiselitsoeng. 6. Etsa bohobe ho fihlela motsoako o kenngoa bohareng, o ke ke oa tsoa o hloekile, hoo e ka bang metsotso e 30. Lumella kaka e pholile holim'a grate. 7. Ho lokisa litlhapi, shapa likhase tse tharo tse setseng tsa lero la lemone le phofo ea tsoekere ho fihlela e boreleli. Tšela likhase holim'a pie ea chilled. 8. Khabisa pie ka holim'a khabeloa e nang le lemon, khaola likarolo le ho sebeletsa.
Litšebeletso: 10