- mahe - likotoana tse 4
- Butter - 50 Grams
- tsoekere e phofshoana - 110 Grams
- Vanilla Sugar - 15 Grams
- phofo - 125 Grams
- li-almond tse nang le li-flakes - 30 Grams
Beha mahe a mane ka pitsa ea metsi a pompo a chesang 'me u tsamaee metsotso e 10 ho ba boloka ba futhumetse. Haeba mahe a ne a le ka sehatsetsing, ba siee metsotso e 20, u ntlafatse metsi a chesang. Hape tlatsa sekotlolo, seo ka nako eo se tla otloa mahe, metsi a chesang, kahoo e hlaphoheloa. Sena se bakoa ke hore mahe a lokela ho futhumala ha a shapuoa, e leng se ntlafatsang sebopeho sa bona. Ho sa le joalo, lokisetsa botoro: qhibilihisa 50 g ya botoro mocheso o tlase 'me u tsamaee mollo ho fihlela o batla o khaotsa ho pheha. Tlosa mocheso. Preheat ontong ho 200 ° C Ka sekotlolo se lokiselitsoeng, mofuthu le o omileng ho roba mahe, eketsa 110 g ya tsoekere e phofshoana le 15 dikgerama tsa vanilla tsoekere. E otla ka potlako ho fihlela motsoako o bobebe 'me o fofa. Fokotsa lebelo mme u kenye oli, u tšollele ho theoha hamonate (ka sefate ho tlosa litšila tsohle tse setseng ka mor'a hore ho futhumetse). Kenya phofo ka sieve. 'Me kapele-pele kopanya phofo ka whisk. BOHLOKOA: Ena ke karolo e thata. Ha ho phunya mahe, li-bulb tse ngata tse nyenyane li hlahile, tse etsang hlama foamy le sebopeho se nepahetseng. U lokela ho kopanya phofo ka potlako (ka metsotsoana e 30, haeba ho khoneha) e le hore hlama e se ke ea oa. Beha filimi ea lijo botlaaseng ba hlobo. U ka boela ua tšollela li-almond tse 'maloa. Tšela hlama hore e be hlobo le ho chesa ka metsotso e 20-25. Ho chesa ho apara ka grate.
Litšebeletso: 10