- phofo ea koro - likopi tse 2
- phofo e bakang - likhaba tse 3/4
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- sesebelisoa sa unsalted, mocheso oa kamore - 220 Grams
- tsoekere e sootho e sootho - linoelo tse 1 1/2
- tsoekere - 1/2 senoelo
- mahe a maholo - likotoana tse peli
- ho ntša vanilla - teaspoon e 1
- Tsokolate chips - 180 Grams
- likopi tsa caramel kapa toffee - 1 senoelo
- walnuts - 1 senoelo
- kokonate chips - 1 senoelo
1. Preheat ontong ka setei bohareng ba likhato tse 160. Lubella hlobo ka boholo ba 22x32 cm. Beha hlobo ka seteing sa ho baka. Kopanya phofo, ho baka phofo, soda le letsoai sekotlolo. Nthong e 'ngoe e kholo ea ho kopanya, sefubelu ka lebelo le bohareng ho fihlela e le ntho e tsitsitseng. Eketsa mefuta eohle ea tsoekere le whisk bakeng sa metsotso e meng e 3. Kenya mahe ka nako e le 'ngoe, whisking bakeng sa metsotso e le' ngoe ka mor'a hore e mong le e mong a kenye. Otla ka vanilla e nkiloeng. Fokotsa lebelo la motsoako ho tlaase ebe o eketsa lisebelisoa tse omileng. Sebelisa rapa ea rabara, tsosa li-chops, li-toffees, li-walnuts tse khōlō le li-coconut shavings. 2. Beha hlama ka foromo e lokiselitsoeng le ho roba holim'a metsi ho sebelisa rabara spatula. 3. Boha ka metsotso e ka bang 40 ho fihlela mmala a mahe a linotši, ho fihlela thipa e kenngoa bohareng, e ke ke ea tloha e hloekile. E ke e pholile metsotso e ka bang 15, ebe o tlosa hlobo ebe o lumella ho pholile ho mocheso oa kamore. 4. Khaola likarolong tse 32 tse ka bang 3,555 cm.
Litšebeletso: 32