- mandarins - likotoana tse peli
- Li-cannedine tse nang le lik'hemik'hale - 400 Grams
- chisi ea cottage - 250 Grams (mafura a se nang mafura)
- yoghurt - 300 Grams (3.5% ea fat content)
- Orange marmalade - 150 Grams
- jelly bakeng sa kaka - 30 Grams
- tsoekere - 1 khalase
- Butter - lintho tse 4. likhaba
- lero la lemone - 2 lintho. likhaba
- li-200 - ligrama tse 200
1. Oli, tsoekere le muesli li kopane 'me li isoa ka sebopeho se tebileng, ka mor'a moo li isoa serame. Li-canned tangerine li lokela ho lahleloa ka colander, ebe li pheha puree e khethehileng ho tsona. 2. Curd e kopantsoe le lero la lero la lemone le yogurt, e shapuoa ka boima bo ts'oanang le e kopantswe le puree ea mandarin. Sirapo, e setseng ho tangerines, e otloa ka jelly, e tlisoa ho pheha 'me e kenngoa ka tranelate ho tloha ho curd le yoghurt. 3. Li-mushroom tse ncha li hloekisoa. Li arotsoe ka li-loble, tseo tse 10 tsa tsona li kenngoa moqapong, 'me tse ling kaofela li kenngoa ka tranelate, e kenngoeng ka kaka e lokiselitsoeng. Ntho e 'ngoe le e' ngoe e kenngoa ka sehatsetsing ka metsotso e 40. E khabisitse kaka le lihlahisoa tse setseng le marmalade.
Litšebeletso: 10