Lihobe tse tsoang ho fragole: lipepepe le lifoto le livideo ka mehato

Cake ea fragole le mahobe a biscuit kapa li-jelly tse kenngoa li ratoa ke batho ba baholo le bana. Esita le ka ho tlatsetsoa ha serame, ha ho monate monokotšoai, ho baka ho ba monate haholo ebile ho monate. Tabeng ena, e le lisebelisoa tse eketsehileng tsa ho pheha, o ka sebelisa le libanana, le tranelate e bolila, le monate oa jelly. E tla thusa ho lokisa habonolo kaka e makatsang ea risepe ea fragola e hlalositsoeng ka tlase mona. Har'a litlhahiso le litšoantšo tsa livideo, litaelo tse sebetsang ha li na ho etsa lisebelisoa tsa ho fumana li-dessert tse bonolo. Ka mohlala, ba ratang li-sweets tse tsotehang ba ka etsa kaka ka ho eketsoa ha chisi ea mascarpone kapa kottage chisi. Empa li-fans tsa moqapi oa pele li tlameha ho ithuta recipe ea kaka ea fragola e khabisitsoeng ka basil. Tsena tsohle li tla thusa ho lokisetsa lijo tse monate le tse ntle ka ho fetisisa bakeng sa lelapa la hau le metsoalle.

Joang ho pheha e monate fragola kaka mohato ka mohato - risepe le photo photo photo instruction

Ntle ho pelaelo, leha e le efe leha e le efe e entsoeng ka monokotšoai e nang le fragole, e phehiloeng ka lerato, e tla ba mokhabiso o babatsehang oa tafole. Li-dessert tse joalo li ka sebelisoa ho tšoara beng ka bona le metsoalle. Li phethahetse ho batho ba baholo le bana ba bana. Empa ha u ntse u theha setšoantšo se ikhethileng sa confectionery, u lokela ho nahanela litlhahiso tse hlalositsoeng bakeng sa ho lokisetsa lihlahisoa. E tla thusa ka tsela e nepahetseng le ntle le bothata ba ho pheha kaka ka sesepa sa fragola, e tšohloang ka ho qaqileng ka tlase.

Lethathamo la lisebelisoa ho ea ka recipe ea kaka e monate ea fragole

• phofo - 190 g;
• hlakola. oli - 85 g;
• phofo e bakang - 1,5 tsp;
• tsoekere - 225 g;
• lebese - 120 ml;
• lehe - sengoathoana se le seng;
• Fragole - 150 g.

Koetliso ea setšoantšo ho risepe bakeng sa monate oa monate oa fragola

1. Ho otla botoro hammoho ka lehe, tsoekere le phofo ea ho baka. Eketsa tsohle tse setseng mme u lokise mokotlana oa moea oa fragola ka foromo. Li-monokotsoai li lokela ho hlatsuoa, ho khaola likotoana le ho roala mosamo.

2. Hlalosa setofo ho likhato tse 180 'me u behe lijo tse lokiselitsoeng ka metsotso e 10.

3. Ka mor'a hore ho baka ho lumelle.

4. Pele ho sebeletsa, fafatsa le tsoekere e phofshoana.

Pokello e bonolo e entsoeng ka fragole ntle le ho baka - setšoantšo sa lijo tsa lijo tse tsoekere

Ho itokisetsa kabelo e hlollang ea fragola ha ho hlokahale kamehla ho baka. Ka mohlala, ka risepe e ka tlase, lijo tse hlahisoang ke lijo ha lia lokela ho koaheloa ka sebeng se chesang, empa ho e-na le hoo se pholile sehatsetsing. Ka nako e tsoanang, kaka e loketseng ka fragole ntle le ho baka e phethehile bakeng sa ho sebeletsa nakong ea selemo le mariha: ka sebele vithamine e monate e tla thabisa bana le batho ba baholo.

Telephone bakeng sa e bonolo fragola kaka ntle ho baka

• cookie e khutsitsoeng e khutšoanyane - 1,5 st.;
• Fragole - 300 g;
• hlakola. oli (e qhibilihisoa) - likhaba tse 5;
• linella kapa lebese le nang le phepelo e phehiloeng - 1/4 ea st .;
• e ntle ea curd cheese - 500 g;
• tsoekere e phofshoana - 1 ntho;
• lebese - 1/4 tbsp.

Recipe bakeng sa kaka ntle le ho baka ka fragole

1. Lokisetsa lintho tsohle tse hlokahalang.

2. Kopanya li-biscuits tsa milled, nutelle le botoro. Ebe o tlohela bohobe bo boima ka mokhoa ona.

3. Ho na le blender, shapa sekhahla se monate sa curd ka phofo le lebese. Khaola likotoana tse nyenyane tsa fragole ebe u eketsa motsoako.

4. Beha motsoako o shapuoa ka foromo, li-fragole tse khaotsoeng ka holimo. Kenya ka sehatsetsing ka lihora tse 2-3.

Ho khabisa kaka ea fragole, tranelate e bolila, gelatin le biscuit - photo photo photo photo recipe guide

Bohobe ba li-biscuit ha bo ratoe ke motho e mong le e mong ka lebaka la ho omella ha tsona le ho tsitsisa ha tsona. Empa ka ho lokisetsa hantle le kopano ea li-dessert tse ngata, o ka felisa bothata bona. Ke fragola e tla thusa ho fana ka bohobe bo omileng ka ho fetisisa, fa lero la hau bakeng sa ho kenngoa ha lijo. 'Me haeba ka kaka ea seponche le fragole u eketsa ho feta tranelate e tranelate, gelatin e nyenyane, u ka finyella ea pele ea moralo oa lijo tse nang le litlolo. E tla u thusa hore u phehe kaka e monate ka fragola ntle le bothata, mohope o nang le litšoantšo tsa mohato ka mohato, o hlahisoa ka tlase.

Lijo tse nang le recipe ea kaka e monate ka tranelate e bolila, gelatin, biscuit le fragole

• li-strawberries tse lekiloeng - 1 ntho;
• sirapo ea fragola - lintho tse 0,5;
• sekhahla le tranelate chisi - 200 g;
• tranelate e bolila - ntho e le 'ngoe;
• gelatin - 2 g;
• gt; oli - lintho tse 0,5;
• lehe - likotoana tse 4;
• lebese - 1 ntho;
• tsoekere - lintho tse 0,5;
• fragola pudding - 1 pakete.

Setšoantšo sa recipe bakeng sa kaka ea sesepa ea sesepa sebelisa tranelate e bolila le gelatin

1. Kopanya ho tlatsa pudding, lebese, botoro le mahe. Arola motsoako likarolo tse 2 mme u bake 2 ho tsona. Ha li pholile ho motho ea behang lihlahla tse nkiloeng ka sliced. Arohane ka mocheso oa sirapo le gelatin. Tšela motsoako oa fragola, koahele ka kaka e 'ngoe.

2. Sheba chisi ea kirise le tranelate e bolila le tsoekere. O ka eketsa vanilla e nyane. Koahela ka tranelate e lokiselitsoeng ea kaka e kopaneng.

3. Hloekisa lijo tse nang le lijo tse nang le lithōle tse nang le sliced ​​fragole.

Keke e potlakileng ho tloha ho monate oa fragole le kottage chisi - mochini oa setšoantšo oa mohato le mohato

Cheesecake le mokhabiso oa fragola o ka nkoa e le e 'ngoe ea lijo tse tsoekere ka ho fetisisa. E na le khanya, moea 'me e loketse ka mokhoa o phethahetseng oa ho kenya tafoleng ea mokete. 'Me haeba u pheha kaka ea tsokolate, joale lijo tse phethiloeng li qhala "li qhalakanng"' me li etsa metsotso e 5. Kakaretso e latelang e hlalosa ka ho qaqileng kamoo ho ka lokisetsang kaka ea chate ea chisi ka fragole, ho sebelisa bonyane ba lisebelisoa.

Lethathamo la lisebelisoa tsa ho lokisa ka potlako ha sesepa-curd cake

• tsoekere - lintho tse 2;
• Philadelphie - 200 g;
• lehe - likotoana tse 4;
• tranelate e bolila - ntho e le 'ngoe;
• Fragole - 300-400 g;
• Sirapo e monate - 50 ml;
• phofo - lintho tse 2;
• Cocoa - 2 tablespoons

Kakaretso ka mehato ea ho lokisetsa ka potlako lijo tse monate tsa cottage chisi le fragole

1. Kopanya ho etswa phofo, tranelate e bolila, khalase ea tsoekere, cocoa, lehe. Tšela hlama e phethiloeng ka sebōpeho 'me u chesoe ka likhato tse 200 metsotso e 20-30.

2. A arohane ka sephali tranelate e bolila, mahe a 3 le tranelate chisi. Eketsa khalase ea tsoekere. Tšela sekoti se phethiloeng ka kaka e behiloeng, kenya ka sehatsetsing ka halofo ea hora.

3. Fragola ho hlatsoa, ​​hloekisa mehatleng le ho e khabisa ka kaka. Ho phaella moo, e nose metsi ka sirapo ea fragola. Tlosa sehatsetsing ka lihora tse ling tse tharo.

Joang ho pheha kaka le fragole le mochini o bolila oa tranelate ka mohato lapeng - e leng risepe le setšoantšo

Haeba u nkela phofo ea koro e tloaelehileng ha u ntse u pheha lijo tse tsoekere, u ka fumana monate o babatsehang. Lijo tse sa tloaelehang tse nang le fragole lapeng li bonolo ho itokisetsa, u hloka feela ho ithuta ka hloko litaelo tse hlalositsoeng. Haeba u batla ho etsa ea sebele fragola kaka ka tranelate, e kgothaletswa hore o khabise lijo tse nkiloeng ka lijo tse nang le li-tranelate. Ho phaella moo, o ka boela oa beha fragole e ncha ka holimo.

Lethathamo la lisebelisoa ho ea ka recipe ea tranelate ea kaka e nang le fragole

• phofo ea buckwheat - 2 tbsp. (o ka nkela koro sebaka sebaka);
• phofo e bakang - 2 tsp;
• tsoekere - 1 ntho;
• mahe - likotoana tse peli;
• Fragole - 200-250 g;
• tranelate e bolila - 1 tbsp.

Setšoantšo sa recipe ea ho itokisa ka bohato ba kaka ka tranelate e bolila le fragole

1. Kopanya phofo, ho baka phofo, tsoekere, mahe le tranelate e bolila. Ho khothalletsoa hore u tlohe tranelate e bolila le mahe ka pele ho kichineng e le hore li futhumetse. Joale phofo ea ho baka e tla qala ho nka bohato ka potlako 'me hlama e lokisitsoeng e tla nyoloha butle-butle. Fragole li hlatsuoa ebe li khaola likotoana tse nyenyane, eketsa hlama.

2. Ka foromo beha letlalo, e le habobebe oli, tšela hlama e lokiselitsoeng. Ebe u kenya lipeo tsa fragole ka holimo.

3. Bake ka ontong ka likhato tse 180 ka metsotso e 40.

4. Pele o sebeletsa, ho kgothaletswa ho khaola di-dessert ka likotoana tse nyane le ho khabisa ka tranelate.

Cake ea pele e nang le fragole e serame - recipe le malebela le lifoto

Tšebeliso ea fragole e ncha e lumelloa nakong ea lehlabula. Empa nakong ea mariha ha hoa lokela ho reka li-fragole tse hloekileng li-supermarket: li ka sebetsoa ka k'hemistri. Ka lebaka leo, nakong ea lehlabula kapa ka hoetla, o lokela ho qeta fragole mme o li boloke ka lehare. Ho pheha le serame sa fragole ha ho bonolo hakaalo ho feta ka monokotsoai o monate. U hloka feela ho li felisa ka ho feletseng pele u sebelisa.

Lisebelisoa ho ea ka risepe ea kaka ea pele le fragole e serame

• Stock bakeng sa kaka ea fragola (motsoako le tatso le mebala, likotoana tsa fragola);
• mahe - likotoana tse 4;
• Fragole - 300 g;
• metsi - 1/4;
• oli - 1 ntho;
• tranelate cheese - sephutheloana se seng (hoo e ka bang 200 g);
• tranelate e bolila - 100 g;
• tsoekere - 200 g.

Setšoantšo sa recipe bakeng sa kaka ea pele ea fragola e entsoeng ka monokotsoai o omisitsoeng

1. Kopanya setša bakeng sa hlama ea fragola, metsi le botoro. Etsa bonnete ba hore u ka khanna mahe mahe a motsoako.

2. Hlakola lihlahla tsa fragole ebe u khaola likotoana.

3. Fetisetsa halofo ea fragole e kotuloang ka mokotleng 'me ka bonolo u e senya e le hore u arohane le lero.

4. Kenya ea strawberry e sithabetseng le lero ho ea lokiselitsoeng batter motsoako.

5. Arola hlama likotoana tse peli ebe o li beha ka libopeho. Boha ka metsotso e 20 ka likhato tse 180.

6. U sebelisa blender ho kopanya tranelate chisi le tsoekere, eketsa tranelate e bolila.
   
   
7. Eketsa tsoekere ea vanilla kapa tsoekere ea vanilla ho tranelate.

8. Senya tse setseng tsa fragole ho ea naheng ea gruel. Beha kaka ea pele, e alafatse ka tranelate 'me u behe li-strawberries tse kotuloang. Ka holimo beha ea bobeli kaka ebe u tšollele e setseng tranelate.

Recipe ea video bakeng sa monate o monate o entsoeng ka fragole e serame

Li-fragole tse nonneng li ka sebelisoa ho pheha mahobe a biscuit le ka litholoana tse ling kapa monokotsoai. Ka mohlala, ho tla fumanoa lijo tse monate haholo ha u pheha kaka le fragole le banana. Likarolo tsena tse peli li hatisa ka ho phethahetseng le ho tlatsana, ho lumella hore u fumane monate oa pele.

Koko e sa tloaelehang e nang le fragole, basil le jelly - e leng risepe le taelo ea foto

Keki ea pele e nang le jelly top e ntle ho baeti. Ho phaella moo, ho latela mohaho o boletsoeng, o lokiselitsoe haholo kapele le habonolo. U ke ke ua pheha ka lebese feela, empa hape u ka e pheha ka yogurt e tlaase. Ke ntho e lakatsehang ho e khetha ka tatso ea fragole, ebe ho kopantsoe le monokotšoai o monate ho tla ba monate. Pokente e entsoeng ka yoghurt e lokisitsoeng ka fragole e tla thabela ho latsoa bana le batho ba baholo.

Lisebelisoa tse tsoang ho risepe bakeng sa kaka e sa tloaelehang ea sesepa le jelly le basil

• phofo - 250 + 20 g;
• hlakola. oli - 150 g;
• lehe - sengoathoana se le seng;
• jelly ea fragola - 1/4 pakete;
• metsi - 1.5 tbsp;
• tsoekere e phofshoana - lipofu tse 2;
• li-yolks - likotoana tse 4;
• tsoekere - 65 g;
• vanilla pod - 0.5 pcs.;
• lebese - 250 ml;
• Fragole - 500 g;
• Basil - sehlopha.

Koetliso ea setšoantšo ka recipe ea jelly kaka le basil le fragole

1. Kopanya 250 g ea phofo, botoro, lehe, metsi le phofo. Khutsa hantle phofu e khutšoanyane.

2. Hlahisa hlama ka filimi ea lijo 'me u kenye sehatsetsing ka halofo ea hora.

3. Otla li-yolks ka tsoekere ho fihlela motsoako o ts'oanang o fumanoa.

4. Ka sejana se seng, futhumatsa lebese.

5. Ka lebese le mofuthu, tšela vanilla pod.

6. Kopanya li-yolks tse lokisitsoeng le motsoako oa lebese le vanilla.

7. Etsa hlama ka ntle.

8. Ka bonolo hlaba hlama hore e be sebōpeho 'me u khaole lilae tse ling tse feteletseng.

9. Rinse ea fragole le basil. Le monokotsoai, tlosa mehatla.

10. Beha tranelate hlama e be hlobo.

11. Holimo ka lihlahla tsa fragole le makhasi a basil. Tšela tlhōrō ea jelly ea fragola kapa e kopane le sirapo ea sirase gelatin.

Monate o monate o nang le fragole le tsokolate - video le foto photo dessert recipes

Hangata k'hokete ea chokolete e nang le fragole e lokiselitsoe ho sebelisa k'hok'heate. Empa ho ea ka mokhoa o hlophisitsoeng o sa tloaelehang, u ka etsa lijo tse bonolo habonolo tse tla ba le ponahalo e makatsang le tatso e ruileng.

Lethathamo la lisebelisoa tsa ho etsa chokolete ea kaka le lihlahla

• chisi ea cottage - 200 g;
• oli - lintho tse 0,5;
• tsoekere - 0,75 st .;
• phofo - lintho tse 1,5;
• phofo e bakang - 1,5 tsp;
• soda le ho e - 0,25 tsp;
• li-strawberries tse tranelitsoeng - 0,75 st .;
• tsokolate marotholi - 0.5 tbsp.

Setšoantšo sa recipe ea kaka e tsoekere e monate ka fragola

1. Hlohlelletsa fragole le nyenyane ea phofo.

2. Tšela marotholi a tsokolate le phofo.

3. Kopanya tsoekere, cottage chisi le botoro ka sekotlolo. Kopanya metsoako hantle.

4. Kenya phase ea vanilla pod kapa sesepa sa tsoekere ea vanilla.

5. Kopanya phofo, ho soda soda le ho feta.

6. Kopanya metsoako e omileng le e metsi, fragole, marotholi a tsokolate.

7. Abela oli ka hlobo ebe o beha hlama.

8. Bake ka mocheso oa likhato tse 180 bakeng sa halofo ea hora.

Video Strawberry Chocolate Kokae Recipe

Ntho e thahasellisang ha e na khekhe ea khale e nang le chokolete le monokotsoai e ka etsoang ho risepe e latelang ea video. E hlalosa mokhoa oa ho etsa kaka ea pancake ka fragole ka nako e fokolang.

Lijo tse ntle haholo tse nang le mascarpone le chisi ea fragola - tse khabisitsoeng ka setšoantšo ka setšoantšo

Ho sebelisa chisi e monate ea li-cream ho u nolofalletsa ho fana ka lerato le monate le ho ntlafatsa. Ka hona, balateli ba lipompong tsa pele ba buelloa hore ba lokisetse kaka le mascarpone le fragole ho ea ka recipe e boletsoeng.

Lisebelisoa tsa lijo tse monate tse nang le mascarpone le monokotsoai oa fragola

• hlakola. oli - likhaba tse 6;
• mascarpone - 150-200 g;
• tsoekere - lintho tse 1,5;
• tsoekere e phofshoana - lipofu tse tharo;
• phofo - lintho tse 2;
• phofo e bakang - 2 tsp;
• protheine - 6 likarolo tse peli;
• lebese - 0.3 tbsp;;
• Fragole - 200 g.

Kakaretso e tobileng bakeng sa kaka ka fragole le mascarpone chisi

1. Kopanya botoro, mascarpone, lebese, tsoekere le phofo. Eketsa phofo ea baking le fragole e nyenyane e khethiloeng.

2. Letlalo le arohanngoa likarolong tse peli, khabisa karolo ka 'ngoe ka lirapa tse nang le lithōle.

3. Li-biscuits tsa bake mocheso oa likhato tse 180 (metsotso e 20-30).

4. Tloha boko bo pholile.

5. Kopanya likobe mme u li koahele ka maqeba a baeu ba shapuoa ba shapuoa. Ka holimo khabisa le tranelate le fragole.

Cake e tsotehang ea fragola e ka lokisetsoa ka ho baka lijo tse monate tse tsoang ka ontong kapa ka ho feletseng ntle ho ho baka. Ka mohlala, lipompong tsa airy tse tsoang ka tranelate e bolila, chisi ea cottage e ka khutsuoa feela ka sehatsetsing. 'Me u ka eketsa banana, mascarpone, tsokolate ho etsa kaka ka ho tlatsa ho hlollang le mokhabiso o phahameng. E tla u thusa kapele le habonolo ho lokisetsa khabiso e monate ea frago ea frago, e tšohloang ka holimo. Ka thuso ea litaelo tsa setšoantšo le li-video, litlhahiso, o ka lokisetsa lijo tse bonolo habonolo ka jelly, gelatin le lisebelisoa tse ling.