- mahe - likotoana tse peli
- tsoekere - linoelo tse 2 1/2
- vodka - lintho tse 3. likhaba
- tranelate e bolila - likopi tse 2 (hammoho le 2 tablespoons ka tranelate)
- soda le ho e-1 teaspoon
- Asene ea 3% - teaspoon e le 1
- starch - 3 st. likhaba
- phofo - likopi tse 2 (hammoho le 2 tablespoons ka tranelate)
- Cocoa - 2 Art. akarelletsang likhaba (hammoho le li-2 teaspoon ka tranelate)
- tse tala - 1 khalase
- perekisi - likotoana tse 3
- lebese - 125 milliliters (tranelate)
- botoro - lintho tse 2. likhaba (tranelate)
- cognac - 1 st. khaba (tranelate)
Cake "Bonolo" e tla ananeloa ke baeti bakeng sa tatso ea eona e sa tloaelehang. Litokisetso: Ka sekotlolo, sila mahe ka likotlolo tse 1 1/2 tsa tsoekere. Eketsa vodka, tranelate e bolila le soda le ho etsoa ka serame. Kopanya phofo le starch ebe u eketsa mahe a mahe. Kopanya ho homogeneity. Arola hlama likarolong tse peli. Eketsa kakao karolong e 'ngoe ea teko. Bake mahobe a mabeli ka ontong 'me u ba phomole. Ho etsa tranelate, kopanya lebese le setseng e setseng le phofo ka sekotlolo. Apare mollo 'me u phehe ho fihlela motsoako o ntse o phahama. Eketsa tranelate e bolila, botoro, cocoa le ho otloa ka foam. Kenya kognac mme u hlohlelletse. Beha kaka ka sejana, ho tlotsa monate ka tranelate mme u behe kaka ea bobeli holimo. Lubella mahlakore le top of kaka ka tranelate. E khabisa ka tse tala le lilae tsa diperekisi. Sebeletsa kaka chilled.
Litšebeletso: 8