- phofo - linoelo tse 3
- phofo e bakang - likhabapo tse 2
- soda le ho e-1 teaspoon
- letsoai - 1 teaspoon
- Boro e bolileng - Likotlolo tse 1 1/2
- tsoekere - 1 khalase
- tsoekere kapa tsoekere e sootho - 1/2 senoelo
- mahe - likotoana tse 4
- vanilla - likhabapo tse 2
- sira ea maple - 1 senoelo
- lebese - 1/2 senoelo
- walnuts - 1 khalase
- botoro bo bonolo - 1 senoelo (glaze)
- tsoekere e nang le phofo - 450 Grams (glaze)
- Vanilla - 1 1/2 Teaspoon (icing)
- letsoai - 1/2 teaspoon (icing)
- sira ea maple - 1/3 linoelo (glaze)
- oli e monate - 2 Art. likhaba (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Tšela foromo ea kaka ka pampiri ea letlalo kapa oli ebe o fafatsa phofo. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le letsoai, beha ka thōko. Ka sekotlolo sa seaplane, otla sirapo ea maple le lebese ka whisk, beha ka thōko. Ka sekotlolo se seholo, shapulela botoro le tsoekere hammoho le motsoako. Kenya mahe, e le 'ngoe ka nako. Kenya vanilla le whisk. Eketsa ka karolo ea 1/3 ea phofo kopanya le kopanya. Kenya halofo ea sirapo le sephali. Eketsa karolo ea boraro ea phofo le kopanya, ebe u eketsa sirapo e setseng le sephali. Qetellong, eketsa phofo eohle 'me u otle motsoako ho fihlela o boreleli. Hlohlelletsa ka linate tsa fatše. 2. Tšela hlama ka foromo e lokiselitsoeng. Bake ka metsotso e 25-30 ho fihlela motsoako oa meno o kenngoa bohareng ba kaka e ke ke ea tsoa ka li-crumbs tse seng kae. Lumella pholile ka foromo ka metsotso e ka bang 2, ebe ue beha ka mokatong oa ho pholisa. Khaola kaka ka likotong tse tharo. 3. Ho etsa sekhahla, ho shapa borose ka lebelo le phahameng ka mohlahlobi. Otla ka phofo ea tsoekere. Kenya vanilla, tsoekere le sirase ea maple, whisk. Eketsa tranelate ea fat le whisk ka lebelo le phahameng metsotso e 4. Lubelle mahobe, lehlakore le top of the cake. 4. Khabisa ka tsokolate.
Litšebeletso: 10-12