- tsoekere - 1 st. khaba
- Li-cookie - 2 linoelo (li senya)
- sinamone - 1 teaspoon
- Butter - 6 Art. khaba (qhibiliha)
- tranelate chisi - 1100 grams (lisebelisoa tsa tranelate)
- tsoekere - likhapi tse 1,5
- mahe - likotoana tse hlano
- mahe a linotši - likotoana tse peli
- tranelate e bolila - 1/4 khalase
- Lemon Peel - 1 st. e nang le khaba
- ho ntša vanilla - likhabapo tse 1,5
- oli ea meroho - 1 Sekhahla
- leha e le efe monokotsoai - 1 senoelo (lisebelisoa bakeng sa mokhabiso)
- jeme ea jerry - 1 senoelo
Preheat oven ho 350F. Ka sekotlolo se senyenyane, kopanya li-cookie, sinamone le tsoekere. Khothatsa hantle. Eketsa botoro e qhibilihisitsoeng mme u kopanye. Beha motsoako bakeng sa kaka ka sejana sa ho baka. Hlakola ka ho feletseng. Bake ka metsotso e 8. Behella ka thōko bakeng sa mehato e latelang. Ka mor'a hore tranese ea tranelate e fihlile mocheso oa kamore, whisk ka lebelo le tlaase ho fihlela ho e-na le boima ba liaparo tse ka bang metsotso e 45. Kenya tsoekere 'me u tsoele pele ho kopanya. Kenya mahe a mabeli ka nako, ho qala ka mahe a mahe. Ho itokiselitsoe ka tranelate: Eketsa lemon peel, vanillin le tranelate e bolila ho tranelate. Kopanya hape. Tšela tranelate ka sejana sa ho baka holim'a kaka. Beha sejana sa ho baka ho setiba se besang ka metsi a seng makae. Bake ka 450F ka metsotso e ka bang 15. Kapelenyana ka mor'a moo, fetola mocheso oa motsoai ho 225 F 'me u phehe hora e' ngoe hora le metsotso e 15. Ha nako e fela, o lokela ho tima mocheso 'me u boloke kaka ka ontong bakeng sa lihora tse ling tse 2. Emela hore kaka e pholile. Re khabisa ka monokotsoai mme re ba sebeletsa tafoleng.
Litšebeletso: 3-4