- phofo - 2 linoelo
- Cocoa - 1/2 senoelo
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- chopstick butter - 1 Sekhahla
- tsoekere - 1 khalase
- tsoekere e khanyang e sootho - 1 senoelo
- mahe - likotoana tse peli
- vanilla e nkiloeng - lipopoana tse 2
- metsi - 1 Glass (e futhumetseng)
- buttermilk - 1/2 senoelo
- Bakeng sa tranelate: Cheese ea mascarpone - 240 Grams
- Pela ea tsoekere - 3/4 Glass
- vanilla extract - 1 teaspoon
- oli e tranelate - 1 senoelo
- Pasta Nutella2 - 2,5 Cups
- hazelnut - 1 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Phahamisa phofo, phofo ea kakao, soda le letsoai sekotlolo. 2. Kopanong e 'ngoe, kopanya botoro le tsoekere ka lebelo le tloaelehileng metsotso e ka bang 2 ho isa ho e meraro. Eketsa mahe le vanilla e ntšitsoeng le ho hlakola ho fihlela e boreleli. 3. Eketsa motsoako oa phofo ka lihlopha tse tharo, ho fapanyetsana le metsi le botorama le ho otla ka lebelo le tlaase. Ebe o otla ka lebelo ka metsotsoana e ka bang 30. 4. Arola hlama ka bobeli ka libopeho tse peli tsa pie, oli le o fafalitsoeng ka phofo. Bake ka metsotso e ka bang 30. 5. Ho etsa tranelate, ho hlahisang chisi ea Mascarpone hammoho, tsoekere, lekhetlo la vanilla le tranelate le mohlahisi. Eketsa kopi e le 'ngoe ea tsokolate e Nutella mme u kopanye hantle. 6. Khoeling ea microwave, qhibiliha linoelo tse 1 1/2 tse setseng tsa Nutella (bakeng sa kahare e ka hare) metsotsoana e 30. E tlotsa ka mokhoa o le mong ka kaka e le 'ngoe ebe u kenya kahare ho metsotso e 5 ho isa ho e 10. 7. Ka mor'a hore pente ea chokolete e lule e tiile, bela lesela la tranelate ea chokolete ka holimo 'me le hasane ka mokhoa o ts'oanang le spatula. 8. Koahela top ka sekhahla sa bobeli ebe o tlotsa ka holimo le mahlakoreng a tranelate. Smooth tranelate. 9. Fafatsa ka holimo ka makotomane a khethiloeng. E-ba monate ka kaka, khaola likoto le ho sebeletsa.
Litšebeletso: 10