- Mascarpone chisi - 250 Grams
- tranelate - 250 dikgerama
- tsoekere e phofshoana - 100 Grams
- mahe - likotoana tse peli
- Amaretto - 5 st. likhaba
- kofi e batang - 200 milliliters
- Lintoane tsa Lady - likhabiso tse 24
- cocoa phofo - 1 st. e nang le khaba
Ka sekotlolo eketsa 250 g mascarpone, 250 g, 2 mahe, 100 dikgerama tsa tsoekere e phofshoana le 3 tablespoons amaretto. Otla ka tranelate e teteaneng. Kenya sebaka sa pele sa tranelate khalase ka 'ngoe. Tšela 200ml ea kofi e batang ka senoelo, eketsa lipofu tse peli tsa li-amaretto ebe u kopanya hantle. Khaola li-cookie likarolong ebe u li koahela ka kofi. Ha baa lokela ho ba metsi haholo. Beha lesela la di-cookie. Kenya sebaka sa bobeli sa tranelate. Ebe karolo ea bobeli ea di-cookie. Ebe karolo ea ho qetela ea tranelate. Qetellong, fafatsa phoka ea cocoa phofo.
Litšebeletso: 10