Patsi e monate, e monate ke hlahisa mofuta o mong oa lijo tse monate tse monate le tse monate. Ho entsoe ka mokopu oa ontong ha e lahleheloe ke thepa ea eona le tatso, mme ho ba teng ha litholoana ho etsa hore e be monate. Lijo tse phehoang li ka ba lipitsa kapa lijana tsa casserole. Kamehla ke etsa ka makotikoti a matla a 500 kapa 700 ml (joalokaha nkhono oa ka a ne a etsa ha ke tsamaea ka maoto tlase tafoleng). Litholoana li ka nkoa e le hore li latsoe, ka linako tse ling limela li nkeloa sebaka ke li-apricot tse omisitsoeng kapa tse omisitsoeng, kapa ke beha lintho tsohle hammoho. Ho e-na le lamunu u ka nka morara oa litholoana kapa lemon, 'me pele u sebeletsa, tšela mahe a linotši, e leng se tla etsa hore sejana se be monate, se behe haholoanyane hape se sebelise haholoanyane. Sebeletsa lijo tse monate ha e le hantle li chesa kapa li futhumetse.
Lijo:- Mokopu 400 g
- Apple 1 pc.
- Orange 0.5 pcs.
- Letsoai 50 g
- Lipenki 50g
- Bananas 1 pc.
- Mohato oa 1 Ho pheha, o hloka mokopu, lamunu, banana, apulo, prunes le walnuts.
- Mohato oa 2 Pula-thollo e tšolleloa ka metsi a belang mme e tsitlella metsotso e 5-7.
- Mohato oa 3 Khaola mokopu likoting tse kholo.
- Mohato oa 4 Re hlahisa apole ho tloha peel le peo, ho khaola likotoana.
- Mohato oa 5 Khaola banana ka mehele e meholo.
- Mohato oa 6 Re roba linate tse kholo, re khaola limela ka likarolo tse peli.
- Mohato 7 Mabotla a ka, hlakola e omme. Re kenya mokopu ho bona, re hatella matsoho a rona ka thata.
- Mohato oa 8 Koala mokopu ka mela ea liapole.
- Mohato oa 9 Re beha linate, li-prune le libanana liapole.
- Mohato oa 10 Le halofo ea lamunu, nka sehlaha ebe u penya lero.
- Mohato oa 11 Kenyelletsa khama ka har'a linkho ebe u eketsa lero la lamunu.
- Mohato oa 12 Koala lipitsa ka likotoana tsa foil. Re beha linkho ka ontong e batang, joale retele ka ontong ka 160-180 ° C mme u phehe metsotso e 30.
- Mohato oa 13 Beha lijo tse nang le lijo tse nang le lijo tse nang le lijo tse lekaneng ebe o li chesa! Bon takatso!