- Mokopu - 300 Grams
- Hazelnut - 90 Grams
- Lihebe - likotoana tse 4
- Leoatle la Letsoai - 1/4 diaspone
- Pela ea tsoekere e nang le vanilla - 50 Grams
- Ho pheha Phiri - 5 Grams
- Lialmonde - 90 Grams
- Lehlabathe la tsoekere - 150 Grams
- Lithako - sekoahelo se le seng
- Lithako - sekoahelo se le seng
- Perefo ea koro - 150 Grams
- Butter - 10 Grams
Mokopu o hloekisoa ka peo le peel, e siea feela nama. Re hloekisa nama ka grater e khōlō. Li-nati (Ke na le li-hazelnut) li lutse ka har'a blender. Li-Yolks li hlophisoa hammoho le tsoekere. Kopanya mokopu oa grated, o shapuoa maqeba, lime zest, lero la lime (2 tablespoons) linate tsa fatše. E khothatsa. Ka setsing se seng, whisk liprotheine tse nang le letsoai, butle-butle li eketsa tsoekere e nang le phofshoana, ho ea ho foam e matla. Ka motsoako oa mokopu re hlakola phofo le ho baka phofo. Ka boikokobetso u hlohlelletsa motsoako oa mokopu ka ho shapuoa ba makhooa. Pale e hlahisoang e arolelitsoe ka mokhoa o tšoanang ka mokhoa oa ho baka (ke boetse ke ekelitse litholoana tse monate setšoantšong, empa sena ha se hlokahale). Bake ka metsotso e 45 ka likhato tse 180. E entsoe!
Litšebeletso: 8-9