- Lerumo - 4 Cups
- Mokopu (o halikiloeng) - 600 Grams
- Butter - 250 Grams
- Phumamente ea phofo - li-teaspoon tse 1-2
- Shredded walnuts - 1/2 dikopi
- Lijo tse monate (1/2)
- Lihebe - likotoana tse 4
- Tsoekere - likhapi tse 1,5
1. Beha mokopu ka hlobo e sa keneleng mocheso 'me u phehe hora ho fihlela e se e loketse. Beha ka thōko mokopu o phethiloeng 'me u pholile. Phunya mokopu le nama hantle ka khaba. 2. Sejana se seholo, eketsa phofo, sinamone, tsoekere le botoro e khethiloeng. Kopanya ka kopane ka lebelo le phahameng ka metsotsoana e mashome a mabeli. Lesea le tla ba le fokolang le le sa tebang. Re kenya mahe 'me re patisitsoe ka mokopu, ebe rea kopanya (metsotsoana e leshome). Hlama e lokela ho ba e ts'oanang. Fula linate mme u li kenye hlama hammoho le morara o omisitsoeng. Kopanya hantle. 3. Ka botoro e qhibilihantsoeng, oli e entsoeng ka pie, fafatsa phofo. Beha hlama ka mokotong ebe o robala holim'a metsi. 4. Nakong ea hora e phehoang ka holong e chesang, ho tlameha ho be le mocheso oa likhato tse lekholo le mashome a robeli. A re ke re hlahlobeng ho itokisa ha pie: haeba hlama e kenya bohareng ba kaka, hlama ha e khomarele, kaka e se e loketse. 5. Joale, ka mora metsotso e mehlano, e behe grate ka kichineng. Pente ea tsoekere kapa glaze e monate e ka khabisa kaka. Bon takatso!
Litšebeletso: 6