Li-mushroom sauce tse tsoang li-mushroom li fetola spaghetti e tloaelehileng ka ho fetisisa e hlahisang lero le monate, e fa litapole tsa mashed lero le tatso e khanyang, ka katleho e totobatsa tatso e tsitsitseng ea tlhapi e phehiloeng kapa e phehiloeng 'me e fana ka molumo o mocha ho khaola kapa ho fa nama nama. Theknoloji ea ho pheha moribo e bonolo haholo 'me ha e hloke motho ea nang le boipheliso nako e ngata kapa boiteko bo tebileng. Recipe ea sauce e ka ntlafatsoa ho ea ka lithahasello tsa hau tsa lijo tsa tlhaho, ho ntlafatsa moqapi le likhahisoa tsa hau tse ratoang, linoko le litlama tse nkhang hamonate.
Moriana oa li-mushroom ho tloha mongoaneng o nang le tranelate e bolila
Moriana o monate, o monate le o monko o monate o ka lokisoa ho tloha mongoaneng, tranelate e bolila le moro e ruileng, le konofolo e tla fana ka sejana se monate le leseli le monate.
Lijo tse hlokahalang:
- eiee - li-pc 2.
- li-mushroom - 700 g
- tranelate e bolila 20% - 8 tbsp
- oli ea soneblomo - 4 tbsp
- nama ea moro - ½ litha e le nngwe
- phofo - 3 tbsp
- konofolo - li-prong tse 2
- letsoai
- linōko
Tataiso ka mehato
- Anyezi e tšela liphali tse tšesaane, li-mushroom - li-platelete tse nyane.
- Ebe o tšela ka pan ka metsotso e 10 ka oli ea meroho, nako le linoko le letsoai.
- Tšela phofo ka mongobo o feliloeng ka bobeli, kopanya le spatula ea lehong le mofuthu metsotso e 5-6 ho feta mocheso o mofuthu. Tšela moro, beha bolila tranelate, kopanya ka botlalo, e le hore mokelikeli o fetohe homogeneous 'me o na le sebopeho sa moriti. Pheha ntle le ho koahela moriana oa mushroom o monate ka metsotso e 8-10, e tsosang kamehla. Haeba o lakatsa, eketsa meroho e nyenyane.
- Sejo se chesang sa mongoana se pholile 'me se sebetsa ka ho toba tafoleng ka pane e chesang.
Moriana oa mushroom ho tloha mongoaneng o nang le tranelate: khabiso le setšoantšo
Cream e matlafatsa moriana oa li-mushroom ka melumo e monate ea monate le monko o monate o sa hlakang. Lijo tsa mushroom tse entsoeng li lokile li kopantsoe ka ho phethahetseng le mefuta efe kapa efe ea lijana ebe li loketse ho sebelisoa ha ho bata kapa ho bata.
Lijo tse hlokahalang:
- mushroom mushroom - 600 g
- eiee - li-pc 2.
- tranelate 33% - 400 ml
- Butter - 50 g
- Pfu ea koro - 4 tsp
- metsi a phehang - 125 ml
- letsoai
- linōko
Tataiso ka mehato
- Bakeng sa leqhoa, nka pankere e chesang ka tlase, mocheso ka setofo, qhibiliha karolo ea botoro ho eona, tšela ka onion e khabehileng ebe u potlakela ho tšela mollo o moholo ho fihlela o le putsoa ka khauta.
- Li-champagne li hlatsuoa tlas'a metsi, li omisitsoe ka hloko, li khaola ka likotoana ebe lia kenngoa ho eiee. Fokotsa mocheso ho ea bohareng le ka kahare ka metsotso e 15. Kamehla u hlohlelletse ka spatula ea lehong, e le hore likarolo li se ke tsa khomarela ka tlase.
- Moea o mongata o seng o loketse oa mushroom ho ea letsoai, kopanya le phofo le ho kopanya hantle.
- Ka bonolo u tšollele hamonate ka tranelate le metsi a belang, fokotsa mollo bonyane 'me u khaotse metsotso e meng e 10 ka tlas'a sekwahelo, ebe u qeta metsotso e 5 u se na sekwahelo.
- Motsoako o monate o monate o kenngoa ka setsing se setle, haeba o lakatsa, khabisa ka meroho 'me hang-hang u ipehele tafoleng.
Ho pheha moriana o monate oa bo-mushroom le li-mushroom bakeng sa spaghetti
The mongobo, lokiselitsoeng ho ea ka ena risepe, fetoha ho ba khotsofatsang haholo, saturated le hanyenyane linoko. Monko o monate haholo o sa lebaleheng oa sefate sa mongobo o fana ka lipalesa tse kenyelletsoeng litlama.
Lijo tse hlokahalang:
- eiee e tšoeu - 2 pcs
- li-mushroom - ½ kg
- tomate ka lero la hae - 700 g
- konofolo - meno a 5
- lihoete - 1 pc
- Marjoram e omisitsoeng - ½ tsp
- basil e omisitsoeng - ½ tsp
- oregano e omisitsoeng - ½ tsp
- e ncha - 0.5 beam
- letsoai
- oli ea mohloaare
Tataiso ka mehato
- Anyezi le konofolo lia hlajoa 'me li khabisitsoe hantle, li-mushroom li khaola likotoana tse tšesaane, lihoete - li-cubes tse nyane.
- Ka sekotlolo se tebileng, chesa oli ea mohloaare, tšela onion, konofolo le salve metsotso e 5. Eketsa lihoete, ka mora metsotso e 5 - li-mushroom le fry ho fihlela li le bonolo ka metsotso e 10.
- Beha litlama tse ommeng ka mongobo, ebe o tšela tomate hammoho le lero le neng le abeloa, eketsa letsoai, ka bonolo le kopanya mme o tlise ho pheha ka mocheso o mofuthu.
- Sejo se se nang sekwahelo bakeng sa metsotso e 8-10, e le hore metsi a feteletseng a fetohe mouoane 'me mongobo o fumana se hlokahalang le tekano. Nako le nako, hlohlelletsa ho thibela boima ho chesa.
- Lesea le itokiselitseng ho apara holim'a li-spaghetti tse phehiloeng, le khabisitse ka makhasi a basil a mongobo le ho ea tafoleng.
Letsoai la letsoai le tsoang mongoaneng: thuto ea video
Kopanong ena mokhanni ea tummeng oa machaba ea bitsoang Ilya Lazerson o pheta mokhoa oa ho ithuta ho lokisetsa moriana o monate oa li-mushroom ho tloha mongoaneng le lebese le monate. Sejo se phethiloeng se na le tatso e makatsang le monko o monate. Ho sebediswa ka sauce ho kgothaletswa ka cutlets kapa dips.