Li-mushroom ka mongobo o monate Haeba u rata li-mushroom, eseng feela ho bokella, empa hape le ho ja, mohlomong u ne u se u ntse u leka lipepepe tse likete tse fapaneng bakeng sa ho li lokisetsa, ho tloha marinades ho ea lijong tsa mushroom. Hape u ke ke ua hlōleha ho ela hloko sejo se tloaelehileng haholo sa mushroom-julien, e ka tloheloang feela ke motho ea nang le matla a maholo ho li-mushroom. Ba bang ha ba khone ho ema, ba etsa qeto ea hore ba leke tatso ena e hlollang, e monate le e khotsofatsang. Mona, ka mabaka a mushroom julienne, re ile ra etsa qeto ea ho pheha li-mushroom ka mongobo o monate. Ka tsela ea ho pheha, lijana tsena tse peli li tšoana haholo, empa tatso e fapane - li-mushroom tse nang le mongobo o monate, li fumanoa li le bonolo haholo. Ha e le hantle, haeba o batla, o ka eketsa chisi ea grated qetellong ea ho pheha e le hore mefuta e metle ea mekotla e holim'a metsi. Empa pele leka ho latela litlhahiso tsohle tsa risepe ka mokhoa o nepahetseng, ka sebele, sejana sena se tla u thabisa hantle ka foromo ena. U ka e ja ka thoko, 'me u phehele sejana se lehlakoreng bakeng sa eona - litapole tse pentiloeng, pasta, phala ea crumbly buckwheat. U se ke ua li kopanya sepeng se le seng. Ho sebelisoa li-mushroom ka leqhoa le monate ka tafoleng lijong tseo li neng li phehiloe ho tsona.
Lijo:- Li-mushroom li-mushroom 450 g
- Cream 200 ml
- Fresh dill 0.5 sehlopha
- Garlic 2 clove
- Li-mahe kana 1 pc.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Tlhapa fatše mongobo o 2
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho lokisa sejana, noa li-mushroom, sehlopha se senyenyane sa dill, lehe, tranelate le mafura a 25%, oli ea meroho le linoko.
- Mohato oa 2 Li-mushroom li hlatsuoa hantle 'me li khaoletsoe ka lipoleiti tse tšesaane.
- Mohato oa 3 Ka pane e monate, futhumatsa 2-3 tbsp. l. oli ea meroho le fry ea li-mushroom ka mmala o mosesaane, ho eketsa letsoai le pepere e mobu o motšo ho latsoa.
- Mohato oa 4 Dill e khaotsoe ka khase, ka hare ho 2 cloves ea konofolo mme e hlajoe hape.
- Mohato oa 5 Rapanya tranelate, lehe, leloala le konofolo - kopanya tsohle ka fereko.
- Mohato oa 6 Eketsa li-mushroom tse pholileng hanyenyane ho tranelate ebe u kopanya hantle.
- Mohato oa 7 Beha li-mushroom le spaghetti ka bakeware.
- Mohato oa 8 Noa koloing ea pele ho 180 ° C ka metsotso e 20-25. Sebeletsa lijo tse futhumetseng.