Salate ea k'habebe Lesebe, crispy, vithamine le khathollo ea salate, e tšoanelang hantle ka selemo sa beriberi mme e phethehile ha e itima lijo. Salate e na le mefuta e meraro ea hop - Peking, e pherese le e mosoeu. Refueling e thehiloeng mahe a linotši, asene ea raese, sauce sauce, lero la lamunu le eiee le konofolo ke lero le le monate. Lintlha tse khethehileng tsa lettuce li fana ka likarolo tsa lero la orange!
Lijo:- White hop 150 g
- Hop Peking 150 g
- Kabese e pherese 150 g
- Orange 1 pc.
- Aniee 1 pc.
- Mahe a linotsi 1 tbsp. l.
- Oli ea veine raese 2 tsp.
- Motsoako oa Soy 1 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Garlic 1 clove
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa salate, re hloka k'habete e tšoeu, k'habeche ea violet, koloi ea Peking, orange, onion, konofolo, mahe a linotši, sauce, asene ea raese, oli ea soneblomo.
- Mohato oa 2 Mefuta eohle ea likhase tse tharo li khaotsoe hantle.
- Mohato oa 3 Sebola 'me u arole li-orange ho li fillets. Jese, e fanoeng tabeng ena, e bolokiloe.
- Mohato oa 4 Kopanya lero la lamunu, motsoako oa motsoako oa soya, sauce, oli ea soneblomo, asene ea raese.
- Mohato oa 5 Eketsa eiee e nang le khauta e khabehang le konofolo ka har'a mochine oa khatiso.
- Mohato oa 6 Kopanya k'habeche ka ho apara.
- Mohato oa 7 Holimo, beha likarolo tsa lamunu.