Re pheha borscht Siberia Ho na le tokelo ea ho nahana ka borsch ka lijo tsa bona, lichaba tsohle li ngangisana. Mohlomong ka hona, libakeng le metseng e fapaneng e lokiselitsoe ka litsela tse fapaneng. Kahoo, ho na le mabitso a mangata haholo: Kiev, Volyn, Stavropol, Moscow. 'Me ho ntse ho e-na le likepe tsa borscht le borsch Selyansky. E 'ngoe le e' ngoe ea mefuta ena e na le mefuta e sa tšoaneng, e fapane le lihlahisoa tsa lihlahisoa, likarolo tsa ho pheha le tatso e ikhethang.
Lijo:- Metsi a 1500 di ml
- Pariki ea nama ea kolobe 250g
- Li-mahe kana 1 pc.
- Letsoai la 2 tbsp. l.
- Li-beet tse 2 lipakeng.
- Litapole 1 pc.
- White hop 200 g
- Linaoa tse tšoeu 3 tbsp. l.
- Karate 1 pc.
- Li-anyezi tse 2 tsa maqheka.
- Apple asene 1 tbsp. l.
- Moriri oa tamati o 1 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Garlic 3 lihlahisoa
- Tsoekere e 1 tbsp. l.
- Pepere e ntšo e nang le lierekisi li-pcs tse 6.
- Lekhasi la Bay le 1 pc.
- Letsoai 2 tsp.
- K'hamme e monate ea 100 g
- Setsi se secha sa dill
- Mohato oa 1 Ho itokisetsa borscht Siberia, u lokela ho nka tafoleng ea beetroot, hop, lihoete, eiee, linaoa tse tšoeu, litapole, nama ea kolobe (nama ea nama), asene, lebese, apole ea asene, tomate puree, oli ea meroho, konofolo, linoko, tranelate e bolila le meroho ea dill.
- Mohato oa 2 Bean e kolobisitsoe mantsiboea metsing a batang, ebe o hlatsoa, o tšolle hape ka metsi a batang, sekoahelo, kapele ho tlisa ho pheha, fokotsa mocheso le ho pheha mocheso o tlase ho fihlela o nolofalitsoe (empa ho fihlela o phehile!). Ho lokisoa ha linaoa.
- Mohato oa 3 Hloekisa beet ebe u e roalla ka grater e nyenyane.
- Mohato oa 4 Tšela 1 tbsp ho pane ea frying. l. oli ea meroho, bela beet, eketsa tomate puree, asene ea apole le metsi a mangata hoo e koahelang feela beet. Fry the pan ea frying le ho hlahisa beet ho fihlela e le bonolo (hoo e ka bang hora e le 'ngoe). Oli ea tamati le asene ea cider e ke ke ea lumella beetroot hore e fetole 'mala.
- Mohato oa 5 Khaola li-bulbs, u li khaole ka halofo, 'me e' ngoe le e 'ngoe e arohane ka likarolo tse mashome a mabeli' me u boloke oli. Arola onion ka likarolo tse 2 tse lekanang.
- Mohato oa 6 Lihoete li hloekisoa, li hlatsoa ka grater e nyenyane ebe li bolokiloe ka oli.
- Mohato oa 7 Khaola k'habeche hore e be monoana o mosesaane.
- Mohato oa 8 Qoba likheo tsa konofolo tse tsoang ka khetla e ommeng, kopanya le ho sila ka slurry ka letsoai.
- Mohato oa 9 Fetisetsa nama ka monokotšoai o monate oa majoe ka makhetlo a mabeli, hammoho le halofo ea eiee e nang le lisiloeng. Mobu, eketsa lehe le tala, lebese le batang le letsoai.
- Mohato oa 10 Kopanya ka botlalo.
- Mohato oa 11 Ho tloha linthong tsa nama tse jeoang nama tse kang libolo tse nyane.
- Mohato oa 12 Pheha litapole mme u li khaole ka likotoana.
- Mohato oa 13 Ka metsi a belang (1.5 a etsang dilitara tse) beha litapole mme u li phehele metsotso e 10-15.
- Mohato 14 Ka moro eketsa hop, stewed beet, browned lihoete, halofo ea bobeli ea browned lieiee 'me pheha ho fihlela hop ke halofo-bonolo.
- Mohato oa 15 Eketsa li-meatball ho meroho 'me u phehele metsotso e 5.
- Mohato oa 16 Beha linaoa tse phehiloeng, tsoekere, linoko, letsoai le konofolo ho kena borsch.
- Mohato 17 Pheha borscht bakeng sa metsotso e meng e 10. Ha u sebeletsa borsch tlatsa ka tranelate e bolila le dill mane.