- Butter - 125 Grams
- Letsoai - likhaba tse 3/4
- Litamati tsa Cherry - 400 Grams
- Motsoako oa litlama tse omisitsoeng tsa provencal - likhaba tse 2
- Perefo ea koro - 250 Grams
- Boima ba poli chisi - 100 Grams
- Leseli le khanyang - limililithara tse 30
Ntlha ea pele, khaola botoro ka likotoana. Re nka sekotlolo, hlakola phofo ho eona. Eketsa botoro le letsoai le tšoanang. Fokotsa ho tsitsana ha crumbs. Ebe u eketsa ramu le metsi a leqhoa. Hlama ea Mesem. U lokela ho fumana mofuta ona oa hlama. Re e bokella bolo. Letlama le phuthetsoe ebe le kenngoa ka mokhoa o sa tebang oa ho baka. Re kenya ka sehatsetsing ka metsotso e 30. Litamati tsa Cherry mme re khaola lilae tse tšesaane. Re tlosa hlama ka sehatsetsing, re e chesa ka fereko. Re koahela holimo holimo ka pampiri e entsoeng ka letlalo, moo linaoa tse omeletsoeng li behoang boima ba 'mele. Re kenya ka ontong, re halefile ho fihlela likarolo tse 180, metsotso e 10-12. Re nka foromo ho tloha ka ontong, re tlosa pampiri le linaoa. Abela tamati e entsoeng ka letsoai holim'a hlama, o fafatsa letsoai habobebe. Fafatsa ka chate ea grated, linoko, 'me u kene ka ontong ka metsotso e meng e 15. Ho hlaha ntho e joalo. Khaola le ho sebeletsa, ka mohlala, tee. E khahleha!
Litšebeletso: 8