- Shrimp e tala peeled - 400 Grams
- Spaghetti - 300 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
- Tomate - likotoana tse 6
- Bulb - sengoathoana se le seng
- Li-flakes tsa pepere tsa Chili - 1/4 diaspone
- Setsi se omisitsoeng - 1/2 diaspone
- Konofolo - 1 Leino
- Butter - lintho tse 4. likhaba
- Oli e omileng e omeletseng - 1 khalase
- Setlolo se monate - 1/2 senoelo
- Letsoai, pepere - - Ho latsoa
- Parmesan - - Ho latsoa
Beha litamati, onion, li-flakes, basil, konofolo le botoro ka lero la ho chesa, nako le pepere. Apara mollo o ka hare. Eketsa veine mme u phehe ho fihlela veine e fetohile ka metsi ka ho feletseng (e lokela ho ba le metsi a mangata a setseng). Li-shrimps tse pepere li fafatsoa ka oli ea mohloaare, letsoai le pepere. Fry the prawns ka bohareng-bohale mollo ho fihlela ho itokiselitse, ke hantle ka metsotso e 3-4. Kapele feela ha metsi a frying 'pan a fetoha hoo e ka bang ka ho feletseng - eketsa tranelate ho eona. Kapelenyana ka mor'a sena - shrimp. Re pheha mongobo ka metsotso e 2 ka mocheso o mofuthu, ebe o eketsa spaghetti e phehiloeng ho pan. Hlohlelletsa, fafatsa le grated parmesan chisi mme o potlakele ho sebeletsa. Bon takatso! :) Bon appetit! :)
Litšebeletso: 4