Re u fa lipepe tse peli tse babatsehang bakeng sa thepa ea French e besitsoeng bakeng sa Keresemese. Monko o monate, monko oa gingerbread oa ginger le sinamone o ka sebelisoa eseng feela bakeng sa tafole ea mokete, empa hape e le mokhabiso oa Keresemese. Li-cookie li tla khahlisa beng ba lona, ba se nang nako e ngata ea boiteko ba phomolo. Lijo tse monate tseo u li etsang ka potlako.
Christmas Gingerbread, risepe le setšoantšo se thehiloeng ho
Monko o monate oa sinamone le cognac, lintlha tse nang le linoko tse nang le linoko tse monate, linotsi le mahe a linotši a linotši - ke monko oa karoti ea Keresemese. Tlhahiso ea hae, re tla arolelana le uena kajeno.
Bakeng sa ho baka ha Keresemese, etsa bonnete ba hore u sebelisa linoko tse khethehileng (li-perfume tse omeletseng) tse bonolo ho li lokisetsa lapeng. Ka blender, tšela peō ea coriander (1 tsp) + sinamone (1 tsp) + cardamom peo (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 likarolo tse peli). + peō ea badyan (1/3 tsp) + pepere e nkhang hamonate (likarolo tse 4-5) + ginger e omeletseng (1/3 tsp). 1 kg ea teko e sebelisoa ka 1-2 tsp. monko o monate.
Lijo tse hlokahalang
- Lehlabathe (tšoeu) - 450 g.
- Mahe a linotši - 450 g.
- Metsi (metsi a belang) - 250 ml
- Butter 72% - 160 gr.
- Lijo tse monate bakeng sa mahobe - 1 tsp.
- Khōlo ea koro ka / le - 150 g. (bakeng sa ho noa)
- Bohobe ba mafura (ho khaola) - 150 gr.
- Khōlo ea koro ka / s - 500-600 gr.
- Soda le ho e - 1 tsp.
- Ehe ea kana (D-1 kapa C-1) - likarolo tse 3.
- Koao phofo - 30 g.
Baking bakeng sa Keresemese - mohato ka bohato thupelo
- A saucepan le e teteaneng tlaase, tšela halofo ea sebeletsa ea tsoekere le apara ka hare mocheso. Bakeng sa ho kopanya, re sebelisa khaba ea lehong feela, ka ho khetheha ka ho sebetsana le nako e telele. Lokisetsa metsi a phehang e le hore e atametse. Ha tsoekere e qhibilihisoa, e ke e eme ka metsotso e meraro, e le hore caramel e fumane lebala le letle le lefifi.
- Joale o lokela ho theola mocheso oa caramel, e le hore o se ke oa chesa 'me o se ke oa fumana tatso e bohloko ea tsoekere e chesang. Ena ke ntlha ea bohlokoa haholo! Mocheso oa ho pheha caramel o batla o phahame ka makhetlo a mabeli ho feta mocheso oa metsi a belang, kahoo eketsa metsi a belang ho ponkha e le 'ngoe.
Ela hloko ha u eketsa metsi a belang. Nakong ena motsotso o moholo haholo oa mouoane o chesang o lokolloa. U se ke ua itšetleha ka pan. Khaba e nang le sebetsana sa dina e tla sebetsa haholo.
Tšela halofo ea bobeli ea tsoekere le kopanya ho fihlela e qhibiliha ka ho feletseng. Ebe o eketsa mahe a linotsi le botoro. Tlosa mocheso 'me u kopanya boima ho fihlela metsoako eohle e qhibiliha. Re tšela linoko tsa gingerbread. - 150 gr. Perefo ea lijo-thollo e senya 'me e eketsa boima bo chesang. Ebe joale re kenyelletsa soda. (Li-bubble tse nyenyane hang-hang li hlaha tlhahlobong, ena ke ho sebelisana ha mahe a linotši le soda le ho feta). Lumella hlama e phomole ho ea boemong bo mofuthu. Lihoai li senya hanyenyane ka fereko ho fihlela e boreleli. (Ha ho hlokahale hore u ba otsetse ka mohlafisi ho fihlela ho fofa ka matla). Eketsa hlama.
- Kopanya phofo ea rye le phofo ea koro, eketsa kakao le ho sefa. Add motsoako oa phofo ho 2-3 tablespoons ka hlama le kopanya. Ha hlama e e-ba thata ho kopanya le khaba, tšela phofo motsoako (2-3 tablespoons) mosebetsing holim 'a' me le ala hlama.
- Hlama e lokela ho koaloa ka mokhoa oa ho pata, eseng ho feta ka menoana. Fafatsa ka phofo ebe ue phutha holim'a metsi. Ka nako eo eketsa, fafatsa le phofo le squash hape. Ka makhetlo a 'maloa. U se ke ua hlaba hlama le pholile, kapa li-cookie tsa gingerbread li ba thata haholo. (Ka mor'a ho kopanya, hlama e lokela ho khomarela matsoho). E behe letsohong la letsoho la hao, e lokela ho theola letsoho la hao butle-butle. Setšoantšo sena se bontša hore hlama e phalla metsotso e 1 joang. Haeba e haella hang-hang letsohong - eketsa phofo e eketsehileng. Re e beha ka mokotleng oa cellophane ebe re o beha ka sehatsetsing letsatsi. Pele ho hlama e ka aroloa likarolo.
- Phula e phethiloeng e fetoha hanyenyane feela, empa e phalla hantle. Ho etsa sena, sebelisa pampiri ea silicone kapa pampiri ea lijo. Ntlha ea pele, kopanya hlama ka matsoho a hau, ue koaheleng ka filimi ea lijo 'me ue tšele ka pinana ho ea boima boo u bo hlokang. Tlosa filimi 'me ue khutlise hape ka pin ho tlosa litšoantšo tsa filimi.
- Khaola li-gingerbread ka hlobo e khethehileng mme u chesoe ka mocheso oa 200 ° C ka metsotso e ka bang 5-7. E pholile holim'a sephara.
Haeba u rerile ho ba fanyeha joaloka mokhabiso, etsa likoti bakeng sa khoele ha gingerbread e chesa.
- Re khabisa lihobe tse nang le li-icing. 'Me ha leqhoa le otla, re khabisa ntlo ea rona le bona. Thabela matsatsi a hau a Keresemese le a Selemo se Secha!
Kamoo u ka etsang litšoantšo tse nang le litšoantšo tse ntle le tse ntle ho eona, bala mona
Lijo tsa French - Li-cookie tsa Keresemese
Kokotlolo ena ea pele ea Keresemese, e khabisitsoeng ka leqhoa, e ka etsoa tafoleng, 'me e ka kenngoa ka lebokoseng le ntle le ho fuoa motho e mong. Re tla e pheha ka hlama e tloaelehileng ea bohobe.
Lijo tse hlokahalang
- Oli kapa margarine - 150 gr.
- Pela ea tsoekere - 250 gr.
- Mahe - li-pcs tse 2.
- Lerumo - 300 gr.
- Letsoai - ½ tsp.
- Pfu ea ho baka - 10 gr.
- Lemon e nyenyane - 1 pc.
Tataiso ka mehato
Li-cookie
- Tlanya le mixer 150 dikgerama tsa margarine e nolofalitsoeng kapa botoro ho fihlela boima bo ba bobebe. Butle-butle eketsa 75 dikgerama tsa phofshoana e tsoekere. Re kenya halofo ea teaspoon ea letsoai, li-yolk tse peli. (Tlohela liprotheine bakeng sa glaze). Kopanya ntho e 'ngoe le e' ngoe le motsoako ho fihlela o boreleli.
- Ka sekotlolo, tšela ligrama tse 300 tsa phofo e kopantsoeng le ligrama tse 10 tsa phofo ea ho baka. Re etsa ho teba le ho hlahisa motsoako oa oli o shapuoa. Re khumama, re hlama hlama ebe re e romela sehatsetsing ka halofo ea hora.
- Tlosa hlama, khaola libopeho leha e le life ka sebopeho. Re nka tafoleng lipalo tsena ka mokhoa o hloekileng ka kharafu mme re behe ka lakane. Ba tla chesa ka metsotso e ka bang 30. Etsa bonnete ba hore li-cookie ha li stale. Re nka lihlahisoa tsa Fora ebe re li pholile.
- Nka protheine e le 'ngoe, eketsa ho eona halofo ea thispone ea lero la lemone. Hlohlelletsa le ho qala butle-butle ho hlahisa phofo ea tsoekere. Kakaretso ea 150-200 dikgerama ea phofo e lokela ho sala e le - e tsosang le ho sheba sebone. Leqhoa le lokela ho tsoa ho khaba ka lerotholi le teteaneng 'me le se ke la ata haholo. Ho kopanya ha ho hlokahale ho shapuoa - ho seng joalo ho tla ba le li-bubble, e ke ke ea e-ba bonolo le e khanyang.
- Re koahela ka ho pincela li-cookie tsa rona tsa Keresemese tse batang. Fafatsa leha e le efe phofo, o ka e setseng ho likheo tsa Easter. Li-cookie tsa rona bakeng sa Keresemese li lokile!
Glaze
Tlhahiso e 'ngoe e babatsehang ea lijo tsa keresemese tsa Keresemese e teng mona . Ho tloha sehloohong sena u tla ithuta mohope oa mohato oa mohato oa ntlo ea sebele ea gingerbread.