Ho lokisa likotlolo tse monate, tse monate lapeng ha ho thata malapeng, empa li-silicone hlobo li etsa hore mokhoa ona o be o bonolo, o phutholohile ebile o potlakile. Ka hlama bakeng sa ho ntlafatsa tatso, u ka eketsa mefuta eohle ea linoko ka monko o monate, 'me u khabise lihlahisoa tse feliloeng ka li-icing, phofo ea tsoekere, likolete tsa tsokolate kapa li-confectionery powder.
Joang ho etsa likotlolo ka morara o omisitsoeng ka yogurt
Li-muffin, tse ajoang ka kefir, li na le monate o monate le o monate. Lihlahisoa li eketsa monate o mongata ho lijo tse ling, 'me lintlha tsa coriander lia ntlafatsa tatso le monate oa piquancy.
Lijo tse hlokahalang
- mahe - likotoana tse tharo
- tsoekere - 250 gr
- kefir - 200 ml
- margarine e monate - 100 g
- oli ea meroho - 3 tbsp
- phofo ea sehlopheng se phahameng ka ho fetisisa - 450 g
- phofo e bakang - 2 tsp
- vanillin - ½ tsp
- morara o omisitsoeng - 250 gr
- starch
Tataiso ka mehato
- Lihlahisoa li hlatsoa, 'me ka mor'a hora e le' ngoe li soaketse metsing a chesang a phehile.
- Mahe, tsoekere, vanillin le phofo e bakang ka setsing se tebileng mme ho bonolo ho shapa whisk.
- Ka letsatsing la ho hlapa metsi, qhibiliha margarine, tšela oli ea kefir le oli ea soneblomo ho eona. Eketsa sebopeho se hlahisoang ho tsoekere ea mahe le kopanya hantle.
- Hloko ka bonolo, ka tšesaane e nyenyane, eketsa phofo 'me u hlohlelletse ho fihlela likhohlo le liphahlo tsohle li qhalane.
- Lihlahisoa li tsoa ka metsing, li kenngoa ka colander, ho etsa likhalase tse ngata ho feta, li fafatsa starch le ho eketsa lisebelisoa tse ling kaofela.
- Ka khaba, alafatsa hlama ho silika sekontiri, kenya ka ontong ho futhumetse ho fihlela ho 200 ° C ebe u chesa ka hoo e ka bang halofo ea hora.
- Fafatsa tsoekere pele u sebeletsa.
Ho etsa li-muffin tsa monate tse monate tse nang le lebese le khantseng
Lebese le pholileng le phehiloeng ke e 'ngoe ea litlhōrō tse ratoang haholo bakeng sa ho baka ha hae. E kopanya le mofuta ofe kapa ofe oa teko 'me e fana ka li-dessert tse bonolo ka ho fetisisa ho tlatsisa le monate o khanyang.
Lijo tse hlokahalang
- granulated tsoekere - 150 gr
- Porofo ea lijo-thollo - 200 gr
- Butter - 100 gr
- mahe - likotoana tse peli
- lebese - 200 ml
- phehiloeng condensed lebese - 200 gr
- vanilla tsoekere - 1 tsp
- phofo e bakang - 2 tsp
- lialmonde - 170 gr
- letsoai
Tataiso ka mehato
- Manamane a almonde a lokela ho hloekisoa ho tloha letlalo le ho fihlela e le phofo e thumisehileng.
- Lihe li lokela ho kopanngoa le tsoekere le fatše ho fihlela boima bo fetohile bo soeu. Ebe u eketsa botoro e qhibilihisitsoeng holim'a metsi a batang, lebese mocheso oa motsoako, vanilla, lialmonde, boholo ba phofo, phofo e bakang, letsoai le ho kopanya ka botlalo.
- Sebokeng se seng le se seng, beha likhaba tse 2 tsa hlama e phethiloeng, teaspoon e 1 ea lebese le khanyelitsoeng, ebe ue tlatsa ka hlama ho ea fihla.
- Fetisetsa ho ontong 'me u bake metsotso e ka bang 25 ka 190 ° C.
- Sebeletsa ka cocoa, tee kapa kofi.
Kamoo U ka Etsang Li-Cupcake tsa Bakokete tsa Biscuit ka Li-Silicone Molds
Motsoako oa tsokolate ea cupcakes o lokiselitsoe ka lebese, mahe le botoro ea oli. Ka lebaka la lihlahisoa tsena, ho bonahala eka e na le moea o fokolang, o fokolang le o motle haholo.
Lijo tse hlokahalang
- Perefo ea koro - ½ lik'hilograma
- Butter - 200 g
- tsoekere - 375 g
- Cocoa - 5 tbsp
- vanilla tsoekere - ½ tsp
- phofo e bakang - 1.5 tsp
- lebese - 125 ml
- mahe - likotoana tse 4
Tataiso ka mehato
- Qhibiliha botoro ka ho hlapa metsi ho fihlela e le metsi.
- Tšela kakao le tsoekere ho eona, tšela lebese 'me u kopanye hantle haholo. Apara mollo mme u tlise ho pheha. Ebe o tlosa poleiti ebe o pholile ho fihlela mocheso.
- Kenya mahe, vanilla tsoekere le whisk hantle.
- Ha u sa khaotse ho phunya, hlahisa phofo ka bonolo, u kopane le phofo ea ho baka 'me u khumse hlama e nyenyane.
- Beha khaba e kholo holim'a hlobo ea silicone ebe u e romela ka ontong.
- Setofo se ka bang metsotso e 25 mocheso oa 180 ° C.
- Pele o sebeletsa, khabisa li-muffin tse nyane ho latsoa tatso ea hau.
Mokhoa oa ho chesa cottage chisi ea muffin ka li-silicone molds: recipe le setšoantšo
Ho ba bonolo le ho qhibiliha ka tsela e sa tloaelehang ke li-muffin, li phehoa ka tranelate e bolila le chanka ea maiketsetso. Ho ea ka recipe, sena se phunyeletsoa ha se fanoe, empa haeba se lakatsoa, u ka beha liapole, cherries, jeme ea maiketsetso kapa jeme.
Lijo tse hlokahalang
- Cottage chisi - 250 gr
- phofo - 300 gr
- tranelate e bolila - 50 ml
- soda le ho e, e tšolotsoeng ka asene - 5 gr
- tsoekere - 300 gr
- Butter - 55 gr
- letsoai - 1/3 tsp
- mahe - likotoana tse peli
Tataiso ka mehato
- Chisi ea Cottage e kentse ka sekotlolo sa ceramic, e khanna mahe 'me e kopane hantle.
- Beha tranelate e bolila le botorate e qhibilihisitsoeng holim'a metsi a hlapisang metsi, ebe u tšela sefa ka sefate sa kichineng 'me u kopanye le fereko ho fihlela seaparo sa junifomo. Eketsa tsoekere, asene, soda le ho e-na le letsoai 'me u tsose hlama ka hloko, e le hore marotholi' ohle a qhibilihe.
- Preheat oven ho 180 ° C. Phula ea lekhalo e jale ka hlobo ebe e romeloa ka metsotso e 40.
- Li-muffin li itokiselitse ho jela lijana ebe li sebelisoa tafoleng ka lebese kapa joala leha e le efe.
Mokhoa oa ho etsa li-muffin tse bonolo libokeng tsa silicone: thuto ea video
Ha ho se nako ea ho baka mahobe a mangata a mangata, 'me ka kopo, ntlo e na le ntho e monate, eo ue batlang, u ka sebelisa recipe ena mme kapele u etse likotlolo tse monate.