- Khoho - 1,6 Kilogram
- Li-oregano tse omisitsoeng - 0.5 di-teaspoon
- Motsoako oa Soy - likhabapo tse tharo
- Seroce sa Worcestersky - 1 teaspoon
- Mahe a linotši - 3 di-teaspoons
- Letlapa la mosetareta - likhabapo tse 2
- Garlic - 3 dilae
- Veine e omileng e omileng - lintho tse 3. likhaba
1. Pele ho tsohle, a re etse marinade: hlaba garlic le ho e kopanya le sauce ea soy, sauce ea Worcesters le mahe a linotši, eketsa veine e tšoeu e omileng, oregano e omisitsoeng, oli ea mosetareta le letsoai. 2. Re hlatsoa khoho hantle ebe re e khaola ka likotoana. Lokisetsa sekotlolo sa khalase, lahlela khoho e khethiloeng ho eona ebe ue tlatsa ka marinade. Re ntša khoho ka lihora tse 'maloa ka sehatsetsing. Nakong ena, likotoana tsa nama li tla lokela ho fetoloa hangata. 3. Koahela ka karoloana e kholo ea mahlakoreng le tlase ea sejana sa ho baka. Re kenya likotoana tsa khōhō. Linama tsa nama li koahetsoe ke mesaletsa ea marinade. 4. Nka karolo e 'ngoe ea likopi ebe u li koahela ka likotoana tsa nama, koahela metse. 5. Hlomella setofo ho fihlela mocheso oa likhato tse makholo a mabeli le metsotso e mashome a mararo ho romela khoho e halikiloeng. Ka mor'a hore re tlose karolo e ka hodimo ea foil bakeng sa metsotso e ka bang leshome re bakeha ho feta. Karolo e boima e tlameha ho thehoa. Ka mor'a khōhō ea zapechetsya, nama e jala sejana. Ho molemo haholo ho sebetsa le litapole tse mashed.
Litšebeletso: 6-8