- Fresh tomoso - 50 Grams
- Metsi - limilione tse 250
- Butter - ligrama tse 400 (Oli e lokela ho ba mocheso o motsoako, ligrama tse 250 bakeng sa hlama, ligrama tse 50 bakeng sa ho tlatsa, ligrama tse 100 bakeng sa lihlahisoa tse entsoeng ka ho itokisa.)
- Suglit - 350 milliliters (100ml ea hlama, 50 ml bakeng sa ho tlatsa, 200 ml bakeng sa ho fafatsa li-pastry tse phethiloeng)
- Ehe - likotoana tse peli
- Lerumo - 775 Grams
- Bakeng sa phofo - likhabapo tse 2
- Letsoai - teaspoon e 1
- Marzipan - 50 Grams
- Khama ea Bilberry - 50 milliliters
Hlatsoa metsi ho mocheso oa 37 C. Mefuta e silafalitsoe ka sekotlolo, tšela metsi a futhumetseng, o hlohlelletsa ho fihlela e qhibiliha. Ka sekotlolo se arohileng, kopanya tsoekere le oli. Nka sekotlolo se seholo, ho sona, otla mahe, eketsa botoro le tsoekere, butle-butle eketsa phofo, phofo e bakang le letsoai. Kopanya hantle 'me u khumse hlama ka matsoho a hao ka metsotso e ka bang 10 kapa u sebelise motlakase oa lijo ebe u kopa hlama metsotso e 5. Ka mor'a moo, tlohela teko e eme metsotso e ka bang 40. Bakeng sa ho tlatsa, marzipan, tsoekere le botoro lokela ho tsoakana. Arola hlama likotoana tse peli. Etsa marang-rang o lekanang le 40x60 cm. Halofo ea lehlaka, jala halofo ea motsoako oa marzipan ka bolelele. Ka hodimo ka jeme ea blackberry. Etsa hlama ka halofo e le hore hlama ntle le ho tlatsa e koale lehlakore ka ho tlatsa. Ka lehlakore le lekhutšoanyane, khaola hlama hore e hlobise bophara ba 2 cm le 3 cm. Sehlopha se seng le se seng se lokela ho khaola ka tsela ena: ho qala ka lehlakoreng la mahala le ho siea hoo e batlang e le centimetara e le 'ngoe ho ea ho pata, ho khaola hlama e bohareng. Tlosa e 'ngoe le e' ngoe ea lihlopha ka tsela eo moea o fellang ka eona. Hokahanya lipheletsong tsa 'ngoe le e' ngoe, u etse melaetsa. Hlalosa setofo ho 200 C le ho pheha mahobe ka metsotso e ka bang 8 ho isa ho e 10. Lekhasi le nang le makhulo a mongobo o tsitsitseng mme o fafatsa tsoekere.
Litšebeletso: 4 - 6