Li-champagne ka skewers E 'ngoe ea lijo tse bonolo le tse monate tse monate tse ka phehoang mashala ke li-mushroom ka skewers. Tatso ea li-mushroom tse halikiloeng li ntle haholo bakeng sa motsoako oa litlama tsa Italy, haholo-holo oregano le garlic e nang le granulated. Tabeng ena, ke ne ke rata ho thothomela hamonate e le hore ke fumane monate oa konofolo le monko o monate. Oli ena tabeng ena e sebetsa e le mokhanni oa tatso ea li-seasoning mme e fana ka li-mushroom tse monate. Li-champignons li na le tse lakatsehang ho nkoa e le tse hloekileng haholo, kahoo li tla ba tse ngata haholoanyane. Li-skewers tsa lehong li lokela ho kenngoa metsing ka metsotso e 30-40 pele li khaola. Ke ne ke e-na le bamboo skewers.
Lijo:- Li-mushroom li-mushroom 600 g
- Motsoako oa litlama tsa Motaliana 2 pinch
- Letsoai 1 pinch
- E kentsoe konofolo granulated 1 tsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Mohato oa 1 Lokisetsa li-mushroom, motsoako oa litlama, oli ea limela, konofolo ea granulated.
- Mohato oa 2 Bo-mushroom ba hlatsuoa kapa ba hlakoloa ka mahlahahlaha, Kenya ka mokotleng o tiisitsoeng, eketsa letsoai, litlama, garlic le oli. Tšoara mokotla ebe o o sisinya e le hore li-mushroom li koaheloa ka oli le lihlahisoa.
- Mohato oa 3 Bo-mushroom ba khomaretsoe ka skewers, ba leka ka thōko ho tšoara li-mushroom tse kholo, le tse nyane - ka thoko.
- Mohato oa 4 Fata li-mushroom ka mocheso o moholo, u behe li-skewers holim'a grate. Ha ho na le blush e ntle - thunya.
- Mohato oa 5 Sebeletsa u ka loantša se tšoanang ka mor'a ho pheha.