Li-champagne le konofolo Lentsoe "Al ajillo" le bolela "ka konofolo", kahoo li-mushroom li halikiloe ka oli ea mohloaare (li halikiloe, li sa jeloe ka lero la tsona), li kopantsoe le konofolo e entsoeng le parsley - re fumana mokotla o tloaelehileng oa Spain (tapas). Li-champignons li na le lero le nang le monate o nang le monate oa konofolo!
Lijo:- Li-mushroom li-mushroom 250 g
- Garlic 2 clove
- Parsley e ncha 0.5 sehlopha
- Oli ea oli ea mohloaare 50 ml
- Letamo la leoatle 5 g
- Mohato oa 1 Ho lokisetsa meroho "Al ajillo" re hloka lisebelisoa tse latelang: li-mushroom, garlic, parsley e ncha, letsoai, oli ea mohloaare.
- Mohato oa 2 Li-champignon li hlatsuoa ka metsing, tlosa letlalo likhethong (khetho). Re khaola menyako e meholo ka likarolong, tse nyane ka halofo.
- Mohato oa 3 Fela parsley le konofolo hammoho.
- Mohato oa 4 Mantsoe a monate ka mocheso o phahameng oli ea mohloaare. U se ke ua khaotsa, u se ke ua nyahama, empa u se ke ua tsuba. Solim ho latsoa.
- Mohato oa 5 Eketsa konofolo e entsoeng ka parsley.
- Mohato oa 6 Hlohlella ka metsotso e ka bang motsotso ka mocheso o mofuthu 'me u tlose pitsa ea ho chesa ka setofo. Re sebeletsa chesang kapa serame bakeng sa bohobebe. U ka boela ua sebeletsa e le sejana se lehlakoreng.