Li-champignon ka ho fepa Li-mushroom tse lokiselitsoeng ka tsela ena li tla tiisa ba ratang li-mushroom! Lelapeng la rona rea rata, ke atisa ho li sebelisa ho pheha lijo, 'me ke hlolloa ke kamoo ho neng ho ke ke ha khoneha ho pheha li-mushroom tse monate pele! Li na le lero le lejoe, le sa tloaelehang, le koahetsoeng ka monokotšoai - li ka sebelisoa habonolo e le sejana se ikemetseng, kapa se bohobe bo chesang kapa se futhumetseng! Ka kakaretso, leka, u monate!
Lijo:- Li-mushroom li-mushroom 500 g
- Lihoho tsa khōlo tse peli.
- Porofo ea lijo-thollo 3 tbsp. l.
- Breadcrumbs 5 tbsp. l.
- Letsoai la 120 ml
- Letsoai 0.5 tsp.
- Tlhapa fatše mongobo o le 1 pinch
- Siliflower oli e hloekisitsoeng 400ml
- Mohato oa 1 Ho itokisetsa moriana o halikiloeng ka ho teba, re hloka li-mushroom (khetha matla, eseng e kholo, li-mushroom tse lekanang), mahe a khōhō, li-breadcrumbs, phofo ea koro, lebese, soneblomo e hloekisitsoeng oli, letsoai, pepere e ntšo.
- Mohato oa 2 Ho tloha likoti tsa maqhubu a tlosa letlalo.
- Mohato oa 3 Metsing a letsoai, pheha ka metsotso e 'meli li-mushroom, u li ntše' me u li lumelle hore li pholile hanyenyane.
- Mohato oa 4 Nakong ena re lokisa li-lezone - re kopanya mahe, lebese, letsoai le pepere ea lefatse.
- Mohato oa 5 Kopanya le fereko e le hore mahe a qhalakantsoe ka lebese. Lieson e lokile.
- Mohato oa 6 Joale beha poleiti haufi le li-breadcrumbs, lezones, phofo ea koro. Re tšollela li-mushroom ka lekhetlo la pele ka phofo, ebe re e tšela ka lezone, ebe re potlakela ho robala ka li-breadcrumbs, hape hape ka lezone hape re roka ka breadcrumbs.
- Mohato oa 7 Hang-hang ka morao ka bohobe, li-mushroom tse halikiloeng ka likaroloana tse nyane ka oli e chesang ea soneblomo e hloekisitsoeng ho fihlela khauta e le putsoa. Ajoe holim'a thaole ea pampiri, e le hore oli e feteletseng e kenngoe.
- Mohato oa 8 Re sebeletsa li-mushroom e le sejana se fapaneng kapa sebopeho se nang le foromo e chesang kapa e mofuthu.