Li-cutlets tsa Litlhapi Tse ling tsa li-meatball tseo ke li ratang haholo li monate ebile lia monate! Ke atisa ho li pheha, haholo-holo ka mor'a mokete o moholo, ha ho bonahala eka ke nako ea ho fetola liaparo tsa kahare! Ho fana ka morara o omisitsoeng le o hloekileng, re tla eketsa mehloaare - mme li-cutlets li fetoha sejo se tloaelehileng sa Mediterranean! Tona e ka sebelisoa ka makotikoting, e molemo ho feta tlhaho ea brine - ha re batle hore li-cutlets li hlahe haholo-k'halori!
Lijo:- Ho na le makotikoting a 250 g
- Ricotta chisi 250 g
- Breadcrumbs 60 g
- Butter ea Peanut 100 ml
- Mohato oa 1 U tla hloka tuna e kenngoeng ka makotikoting, li-ricotta, lifate tsa mohloaare, li-breadcrumbs, letsoai, pepere le oli bakeng sa ho tsuba.
- Mohato oa 2 Phala tuna e nang le fereko, pele ho ts'ila metsi a mangata. Kenya olivesa e khethiloeng.
- Mohato oa 3 Eketsa chisi ea Ricotta 'me u kopanye ho etsa pente.
- Mohato oa 4 Eketsa bo-breadcrumbs ho fumana boima bo tsitsitseng joaloka nama e nyenyane. Palo ea libiskiti e itšetlehile ka "mongobo" oa tuna le racotta.
- Mohato oa 5 Eketsa li-cutlets tse nyane le moqolo ka breadcrumbs.
- Mohato oa 6 Fata li-cutlets ka oli ea pele ho fihlela e e-ba sootho ea khauta.
- Mohato oa 7 Beha li-cutlets pampiring ho nka mafura a mangata.