- kisi ea cottage - 1 kilogram
- sekontiri sa semolina - 100 Grams
- tsoekere - 150 Grams
- mahe - likotoana tse tharo
- morara o omisitsoeng - 150 Grams
- sachet ea vanillin - sengoathoana se le seng
- Butter - 40 Grams
- tranelate e bolila kapa jeme - 200 Grams
Pele re arola makhooa a mahe a tsoang li-yolks 'me a ba hlasela ho foam e tsitsitseng. Kojoana-hloko e re koahela ka tsoekere. Hlatsoa morara o omisitsoeng, o tšele metsing a chesang mme u tlohe ho emisa metsotsoana 5. Hona joale, chisi ea cottage e hlakoloa, eketsa semolina, tsoekere ea yolk, vanillin, 'me, qetellong, morara o omisitsoeng. Mofuthu o tsosang, o kenyelletsa ho shapuoa ka marang-rang. Mefuta ea pudding promazyvaem botoro, e behe ka har'a tsona. Re kenya li-molds holim'a li-liner tsa steamer ebe re pheha metsotso e 20-30 ho fihlela mongobo o se o le ka morao ho metse ea hlobo. Haeba ho se na mouoane oa metsi, joale u ka tšela metsi a chesang ka pan, e le hore tekanyo ea eona e koahele hlobo ka hoo e ka bang karolo ea boraro 'me e phehe ka sekoahelo. Ho itokiselitse pudding re a jala ka foromo ka sejana ebe re tšela ka jeme kapa tranelate e bolila. Bon takatso!
Litšebeletso: 6